Always love the wines from LdH and this is no exception. Very nice at just over 20 years of age. Definitely secondary, no need to wait longer. Opened for a few hours before service but no decant. Red berry fruit, nice seamlessness, great acid and a long finish. Perfect pairing with roast chickens on Thanksgiving part 2. — 8 months ago
90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — a year ago
Medium lemon straw , some fine lightly persistent perlage . Quite steely and minerally on the nose , some lemon pith , orange rind , white flowers , buttered brioche . Quite classic and lean in style. This has drive and persistence on the palate , electric acidity , with intense mineral , lemon rind , chalky depth . Still pretty young , taught , with good freshness and long length . With time drinking well but will improve over at least the next 5 years and last well a further 5 - 10 — 3 months ago
Excellent. Gift from Tom Soha! Enjoyed on Christmas Day 2025!!! — 7 months ago
Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago
dill-coconut-galore 🫶🏼 — 10 months ago
The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is well balanced. Perfect to drink now. (Neal Martin, Vinous, June 2024)
— 2 years ago
Joe DAscoli
Opened and decanted for about 2 hours
Evolved from being tight and Bordeaux like to eventually giving off some red fruits and having a kirsch like flavor
Fairly robust and a lot of depth. — a day ago