Sweet red wine. Perfect chilled one of my favorites — 2 years ago
Salty fruit, pith, and peel. Super light and fresh 👌 — 7 years ago
Had another bottle of this rustic wine. Super happy with it. This time enjoyed with a mix of game - goose breast and duck breast l - and some couscous and mushrooms. Later had a small cheese course with a raw milk cow’s milk, alpine style cheese. — 8 years ago
I prefer the saline edge of I vignieri “aurora” to this bottle. But it was still clean, bright, tart, and refreshing. — 8 years ago
Wonderful. Delicious with roasted chicken and veg. — 9 years ago
Fruity, nice and smooth. 1776 — 5 years ago
Zacht
(Villa Fattoria) — 6 years ago
Paired with duck breast — 6 years ago
Tyesha had this 8 years ago
Almost Chablis-like, bursting with minerals, a tad smokey with notes of lemon curd, quince and a bit of chamomile — 8 years ago
Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 6 years ago
Just enjoyed this 2011 vintage, well time has take its toll. — 6 years ago
Rich, saline, nutty, caramely deliciousness. — 8 years ago
Tastes and smells pineapple-y. A tad dry. Delicious. — 8 years ago
Daniel Morano
Sweet and easy to drink! — 2 months ago