Casa Aurora

Poula Vino de Pueblo Red Blend

9.13 ratings
-no pro ratings
Bierzo, Castilla y León, Spain
Mencía, Garnacha Tintorera, Garnacha, Palomino, Godello, Doña Blanca
Paella, Cheddar & Gruyere
Top Notes For
Robert Torretti

Had another bottle of this rustic wine. Super happy with it. This time enjoyed with a mix of game - goose breast and duck breast l - and some couscous and mushrooms. Later had a small cheese course with a raw milk cow’s milk, alpine style cheese.

Had another bottle of this rustic wine. Super happy with it. This time enjoyed with a mix of game - goose breast and duck breast l - and some couscous and mushrooms. Later had a small cheese course with a raw milk cow’s milk, alpine style cheese.

Aug 27th, 2018
Robert Torretti

2015. Wow! What a great, classic and rustic wine. This is made with a blend of 60% red grapes including some of my favorites from Galicia - Granacha Tintorera (aka Alicante Bouchet), Mencia and Trousseau (they call it Portuguesa, but also known as Merenzao and Bastardo) - plus 40% white grapes including Palomino, Godello, and others. Made in stone lagares and amphora (Roman empire style clay pots). No note of wood, although some of their wines are later aged in large old oak bote. Great minerality, freshness of fruit, and both floral notes on the nose from the white varietals and tannins on the palate from the red varietals. Served lightly chilled but could benefit from a little more.

2015. Wow! What a great, classic and rustic wine. This is made with a blend of 60% red grapes including some of my favorites from Galicia - Granacha Tintorera (aka Alicante Bouchet), Mencia and Trousseau (they call it Portuguesa, but also known as Merenzao and Bastardo) - plus 40% white grapes including Palomino, Godello, and others. Made in stone lagares and amphora (Roman empire style clay pots). No note of wood, although some of their wines are later aged in large old oak bote. Great minerality, freshness of fruit, and both floral notes on the nose from the white varietals and tannins on the palate from the red varietals. Served lightly chilled but could benefit from a little more.

Aug 5th, 2018
Paul Stoffel

Paul had this a year ago

Paul had this a year ago

Jan 24th, 2024