Great to find wines like this and with some age, on wine lists. — 18 days ago
I love Spanish wines and this didn’t disappoint. Dark fruits, mocha, pepper - moderate tannins. Sipping tonight, next time with a grilled cheeseburger (with smoked Gouda). — 9 days ago
This is a good bottle that packs it’s weight into a very affordable price. Complex and lingering - it goes a long way. Medium body with bright acids, tasteful concentrated blackberry, and a touch of pepper. Great with this country fried steak. — 11 days ago
Sur le fruit, j’ai bien apprécié — 17 days ago
Blackberry, olive, a smoky note. It could be almost mistaken for a northern rhone Syrah. The palate goes in another direction though with a strong acid drive, red forest berries notes, a good width and a vivid mouthfeel that expands quite nicely in the rear with a tannins wall building up, leaving a nice drying layer that caresses until the very end of a nice fruity finish. It's good and it's fresher than most Spanish red I have ever tasted — a month ago
First time with a Tresseau… like it’s earthy nature — 11 days ago
Timothy Eustis
Wine Director, Red Lion Inn
Smoking. has a really interesting bacon fat thing going on and smoky. With bright red fruit. Great. — 2 days ago