Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — 3 days ago

Sauhard Bindal

9.1

Super easy to drink — 3 months ago

Kristen Grimes

9.5

Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 3 months ago

Paul Masson

9.1

First time trying this with some age, and while it is not much evolved, it moves towards a Pinot-like elegance, especially on day 2 — a month ago

Roy Goble

8.9

Pedestrian but the restaurant food was amazing — 3 months ago

AJ Gubser

8.9

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 3 months ago

Ross Bathgate

9.0

Really interesting — a month ago

Sipping Fine Wine

9.3

Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 2 months ago

Kyle Davidson

9.0

Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 3 months ago

Matt Waring

8.9

Ripe blue/black fruit, rocks, arresting acidity, soft finish. Light medium bodied, seriously drinkable Mencia — 3 months ago