Timothy Eustis

Wine Director, Red Lion Inn

9.0

Smoking. has a really interesting bacon fat thing going on and smoky. With bright red fruit. Great. — 2 days ago

Mark Rosse

9.3

Great to find wines like this and with some age, on wine lists. — 18 days ago

Daron Watson

9.2

dark brambly fruits, resin, fig, tootsie roll, tar, pine… — a month ago

Edie Frankenfield

9.0

I love Spanish wines and this didn’t disappoint. Dark fruits, mocha, pepper - moderate tannins. Sipping tonight, next time with a grilled cheeseburger (with smoked Gouda). — 9 days ago

Adam Kincaid

8.9

This is a good bottle that packs it’s weight into a very affordable price. Complex and lingering - it goes a long way. Medium body with bright acids, tasteful concentrated blackberry, and a touch of pepper. Great with this country fried steak. — 11 days ago

Nicolas Duchesneau

9.0

Sur le fruit, j’ai bien apprécié — 17 days ago

Daniel M

8.9

Blackberry, olive, a smoky note. It could be almost mistaken for a northern rhone Syrah. The palate goes in another direction though with a strong acid drive, red forest berries notes, a good width and a vivid mouthfeel that expands quite nicely in the rear with a tannins wall building up, leaving a nice drying layer that caresses until the very end of a nice fruity finish. It's good and it's fresher than most Spanish red I have ever tasted — a month ago

Austin Hohnke

9.0

Great entry level Mencia from Raul Perez. Medium bodied, crunchy, earthy, peppery.
Opened up nicely over hours. — 7 days ago

Andy Stabile

8.9

First time with a Tresseau… like it’s earthy nature — 11 days ago

Tom Kobylarz

9.1

Elegant, understated, fresh red fruits, spice, some savory and soil notes. Medium bodied, med/med+ acidity, medium grain fine tannin. Drink now or hold 5 years. — 18 days ago