Mencía

Raul Pérez

Ultreia Saint Jacques Mencía 2020

Nez subtil, fruité discret pruneaux épices douces. Bouche salivante. Belle buvabilité — 23 days ago

Iwan, "Odedi" and 3 others liked this

Adega Pedralonga

Tinto doUmia Rías Baixas Mencía Blend

2016 at Barcelona with Elyse and Adam 2/12/2024. Soft light. $49 v. $20 retail. Galicia recommendation — a month ago

Bodega del Abad

Carracedo Bierzo Mencía 2007

This 2007 Mencia is still drinking remarkably well. I’m down to my last 2 bottles. Inky purple. Mocha and cocoa. Delicious. — 3 months ago

Descendientes de José Palacios

Pétalos Bierzo Mencía 2021

There is no bad Mencia — 3 days ago

TwiLea Fletcher
with TwiLea
Jay liked this

Raul Pérez

Ultreia De Valtuille Bierzo Mencía 2021

Young fleshy and fresh at the same time. — 2 months ago

Dick liked this

Descendientes de José Palacios

Villa de Corullon Bierzo Mencía 2015

Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 5 months ago

Tom, Paul and 3 others liked this

Losada

Bierzo Mencía 2019

We liked it. — a month ago

Bodegas Alvarez de Toledo

Bierzo Roble Mencía

Great right out the gate and after an hour. Wonderful fruity fine wine. — 2 months ago

Envinate

Lousas Viñas de Aldea Mencía 2019

The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — 5 months ago

Pooneet, Daniel P. and 14 others liked this