Bodegas Estefanía

La Florida Tilenus Bierzo Mencía

Silvia's Wine

Very approachable Toro, with body, nerve, alive fruit and the elegance of wood. — 6 days ago

Jeff, David and 1 other liked this

Dominio de Tares

Bembibre Bierzo Mencía 2012

Very fine Bierzo and a great expression of Mencia, has some age which gives a notch more, mineral, fruits so delicious, but remember has to be served cold like around 14 degrees celsius in a Big glass then enjoy. — 6 days ago

Diego de Lemos

Ribeira Sacra Mencía 2015


Really beautiful rich colour, matched by an equally dense plum, cherry, oak and almost Smokey earth component. Summer grill or hearty winter roast pairs well. — 11 days ago


Ribeira Sacra Mencía 2016

First wine in Spain Segovia, fresh Mencia , served cold delicious, fruity and clearly a summerwine, love it — 11 days ago

Bodegas y Viñedos Castro Ventosa

Valtuille Cepas Centenarias Bierzo Mencia 2013

17+/20 (92+/100) Красивый аромат спелых ягод вишни, морёного дерева и шоколада с легкой животной нотой. Высокая кислотность, мелкозернистые и сухие танины. Насыщенное во вкусе. Молодо с потенциалом. — 19 days ago

Joshua, Σιγμα and 1 other liked this

Raul Pérez

Ultreia De Valtuille Bierzo Mencía 2014

17+/20 (92+/100) Мощный, джемовый аромат вишни, клубники и шоколада с легкой травянистой нотой. Умеренная кислотность и довольно интенсивные, сухие танины. Насыщенное во вкусе. Молодо. — 19 days ago

Σιγμα, Konstantin and 1 other liked this

Raul Pérez

La Vizcaina La Vitoriana Lomas de Valtuille Bierzo Mencia

Green apple, fresh cut grass, crisp, wisp of butter on oven-fried dough — 2 days ago

Losada Vinos de Finca

Altos de Losada Bierzo Vinedos Viejos 2015

Another delicious Bierzo from an unknown producer to me, served slightly cool, developed great over 90 min while eating , a very balanced, fruity, dark berries and some smokyness exploded from the glass, yummy🇪🇸 — 4 days ago

Descendientes de José Palacios

Pétalos Bierzo Mencía 2016

Bierzo is Mencia country, always a good choice with almost any kind of food. Been my favorite for years never ever lets me down. — 6 days ago

Raul Pérez

Vico Bierzo Mencía

AMAZE like a meatier Pinot without the barnyard funk. Was perfect with lamb kebabs. Let it air in the decanter for about 30 min. — 9 days ago