Javier Garagorri

9.1

Somehow rustic but in a good sense, an intriguing wine that challenges you to keep discovering more and more its nuances. Full of personality and excellent value for money. Ideal entrance to Raúl Pérez universe. — 8 days ago

Blake Walker

9.2

From 70 year old Mencia vines, planted on schist. Whole cluster fermentation. Savory mineral character, medium bodied w/ red bramble fruit & mild pepper notes. — 4 days ago

Ebbe Bonde Soerensen

9.0

A great expression of Mencia, love it worked with Boles de Picolat. — 4 days ago

Jeff Hasmann

9.2

Wow! Seriously good! If you ever wanted to know what ‘white pepper’ means in a wine review, this is it. Beautiful red fruit with white pepper and spice. Absolutely a terroir driven wine. All of Raul’s Mencias are good, but the unique character of this one stands out. 2017 vintage on May 21, 2020 — 11 days ago

Colin Cahoon

9.0

Dark cherry, cooked strawberry, barnyard funk, and floral notes on the nose. More dark cherry on the palate with spices and loamy notes. Good minerality, moderate tannins, high acid, and high alcohol. A rustic feel that should match well with earthy meals. — 12 days ago

with Susan

Ebbe Bonde Soerensen

9.0

Mencia works with any kind og food good q/p — 7 days ago

Joe Gillies

9.0

Very good! Black fruit, clove, vanilla, and a touch of smoke. Silky smooth and very enjoyable! — 13 days ago

Meg Herring

8.9

Not that interesting on day 1 but then on day 2 it opened up a bit more. Red fruits and cocoa. — 16 days ago

Ebbe Bonde Soerensen

9.0

Deep dark red, loads of berries, cherry liquor , taste mouthfilling with dry tannins. — 6 days ago

Dimes

9.0

Took a $15 chance and this is really solid — 3 days ago