Stefan Dolhain

9.4

2018 vintage. Another great effort from this tiny estate that started out as a hobby for oncologist Fady Geara. This beautiful monovarietal Cabernet Franc is produced from vineyards in the village of Aoura, in Northern Lebanon, at 850 meters of altitude. Intense perfume of black and red fruits, oriental spices, mint, and a hint of vanilla. Layers of concentrated juicy fruit and spices, balanced by fresh mountain wine acidity and velvety tannins. Long, fresh finish. Highly recommended. Abv. 14 %. — 4 months ago

Brian Reedy

9.5

Amazing fruit. — 6 months ago

with Sarah

Scott Collier

9.3

Drinking beautifully in 2022. A true Santa Rita Hills beauty with dark fruit and bold acidity. — 3 years ago

Clay Bullwinkel

9.3

Minerals, herbs, superb Etna by the master Salvo Foti — 4 months ago

Louis Martin

8.9

Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 5 months ago

Rodrigo Almino

9.5

Muito bom com chocolate — 9 months ago

Stefan Dolhain

9.0

2017 vintage. — 4 months ago

Carmen

9.3

Etna Bianco from Parcelle Wine in Chinatown — 5 months ago

Jonas Nordin

9.0

Very crisp and light. A perfect summer wine. — 6 months ago

Peter Zandbergen

9.2

Just fantastic what this cooperative achieves. Judging from the cork this is a very recent disgorgement. Love it! — 3 years ago

with Elise