Scott E. Becker

9.4

[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]

— 7 days ago

John Malcolm

9.5

I agree with Shay’s review. Lemon curds, baked peaches, honeysuckle, butter, caramel, and fresh grass. Sweet and powerful, more so, I think, than most Auberts. I am still partial to Aubert’s Lauren and UV-SL, but this is delicious. — a month ago

Ron R

9.0

Soft and rotund. Very little acidity to talk about. Surprisingly mediocre. — 2 months ago

with Anne-marie

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 8 days ago

John Malcolm

9.6

Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — 25 days ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 2 months ago

Freddy R. Troya

8.9

A very casual Sauvignon Blanc from the very upper and eastern side of the Loire River in France. A more flinty and brighter acidity to its neighbor Sancerre (across the river to the west). Some Quincy notes and taste as well. The citrusy is not over the top. Easy to drink! — 4 months ago

Vino Joe

9.2

Solid Pinot. Understated to the point of being a bit too mild. Drank easily but lacked complexity. On the other hand it wasn’t an American Pinot fruit bomb. — a month ago

Nagib Nasr

9.3

Yumm… just amazing — 2 months ago

Norman Gennaro

9.3

I need to drink these but there are worse things in life. — 3 months ago