Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 25 days ago

Kaitlyn Wi

9.3

A nice full body medium tannin. Robust with a bit of jam and earth. — 2 years ago

Debra Copeland

9.0

A fabulous crisp Cremont for happy hour! — 3 years ago

with Farzina and Joanna

Cathy Paris

9.0

Apéro avec Aline — 2 months ago

Riccardo Arrigoni

9.4

Limpido
Rosso rubino fittissimo
Consistente

Intenso
Complesso
Fine
Frutta ribes matura, caffè, cioccolato, vaniglia, prugna, uva sultanina, violetta,balsamico, rabarbaro.

Secco
Caldo
Morbido
Tannico
Abb. Fresco
Sapido
Di corpo
Equilibrato
Intenso
Persistente
Fine
Pronto
Armonico — 3 months ago

Marco Rodriguez

9.2

Nice blended wine. Medium body, with spice, juicy fruit, and nice acidity. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

The Old Vine is where their line up starts to get more interesting.

The Old Vine is thicker, richer & more brooding. The fruits are more; ruby, lush and dark. Blackberries, black raspberries, dark plum, dark cherries and strawberries overlay the top. Nicely layered baking spices-cinnamon, nutmeg, soft clove and vanilla, crushed rocks, alluvial limestone & volcanics, graphite, tobacco, used leather, dark spices, saddle-wood, cocoa, mocha, caramel with fresh & withering red, dark & purple florals. Excellent acidity and a nicely balanced, knitted & elegant finish. — 4 years ago

Michael Younkins

9.4

Lovely strawberry, red fruits taste with lots of dry bubbles. Excellent. — 3 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 5 months ago

with Melba

Bonnie Chu

9.0

With Arthur ave Bronx red sauce 🍝 — 3 years ago