Arnaud De Villeneuve

Clos Puy Arnaud

Côtes de Castillon Red Bordeaux Blend

JKT
9.1

An oldie left from Gordon’s and the little Bordeaux is drinking so nicely, even on day three in Eto and the earthiness of day one is not as prominent but the ripe fruit mineral nose and balance and complex palate the same. Deal! Last one! — 2 months ago

Domaine Arnaud Lambert

Saint-Cyr-En-Bourg Terres Rouges Saumur Champigny Cabernet Franc 2021

Excellent with charcuterie. Found by Greg at Market Wines $35 — 5 months ago

Tom, Andrew and 4 others liked this

Domaine Chaume Arnaud

Côtes du Rhône Red Rhone Blend 2010

Kate H
9.0

Purchased at Mission Wine $20. Lightweight fruity, little dry, smooth. Good for weeknight drink. — 10 months ago

Domaine Arnaud Lambert

Brézé Clos Mazurique Saumur Cabernet Franc 2020

Beautiful bright savoury expression of Cabernet Franc — 4 months ago

Arnaud Briday

Domaine des Chers Vieilles Vignes Julienas Gamay 2020

Delicious 🍷 great with turkey 🦃 — 5 months ago

Laura liked this

Arnaud Ente

Meursault Chardonnay 2017

Ente and Coche are just simply in a league of their own in Meursault, and the 2017 vintage is killer tonight from the very first pour, wafting from the glass with deep layers of yellow orchard fruit, hazelnut, pastry cream and exotic spice. It is its texture that really stands out to me. Elegant and ever so satiny with racy acids and tremendous drive that carries all its flavors home with a mineral and saline laced finale. — 9 months ago

Severn, Paul and 7 others liked this

Domaine Arnaud Lambert

Brézé Clos de Midi Lieu-Dit Saumur Chenin Blanc 2022

Excellent Chenin from the Loire — 4 months ago

Eric, Austin and 10 others liked this

Arnaud Ente

La Sève du Clos Arnaud Ente Meursault Chardonnay 2005

So youthful & fresh — 5 months ago

Ira, Scott@Mister and 5 others liked this

Arnaud Ente

Bourgogne Chardonnay 2018

Meursault character with rich fruit, stony, mineral & racy notes — 6 months ago

Hermes, Severn and 7 others liked this

Arnaud Mortet

Ma Cuvée Gevrey-Chambertin Pinot Noir 2018

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — a year ago

Ira and Billy liked this