Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 6 months ago

with Jeni

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 8 months ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — 9 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — 2 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Nick Heer

9.2

Curry spices, a little vegetal, great. — 5 years ago

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago

Jamie Noon

9.0

Delicious! — 7 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 7 months ago

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

Joe Gomes

9.3

Did not experience any nose. Palate was mandarin orange. Light kiwi maybe? Very well balanced acidity wise. Super drinkable! Love it! A Joe Godas selection… — a year ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Ben Christen

9.2

Great cab franc — 6 years ago

with Ellen

Brito

8.9

M bom leve e equilibrado. Acidez pouca. Tanino leve apesar do corte. 2022 — 7 months ago

Jack Petras

9.1

Having this 22 again and it’s still a little young but beautiful and enjoyable and food friendly so far with a pan seared bluefin tuna,. Then paired with a Delice de Bourgogne, and some strawberries, absolutely perfect. Quite full and lively with a taut black stone structural element. Very drinkable. — 8 months ago

Billy L.

8.9

Bateaux Parisian’s 🇫🇷Seine River Lunch Cruise, paired nicely with Duck 🦆 main course. Cheers 🍇🍷👍🏻👏🏻 — 9 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — a year ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago