Still fresh and crunchy. Vibrant color, saltiness to the bone. Santorini masterpiece from one one the best producers — a month ago
Tasted at the winery. Lovely, round and easy drinking white — a month ago
Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 5 days ago
hi value screw cap assyrtiko — a month ago
Greek sauv blanc in Kos. Acid blast. Should go well with the 🦑 🐙 🐟 — a month ago
Love this wine. Great minerality. Green apple and citrus. Hint of sea salt on the nose and finish. — a month ago
Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — a month ago
Tiffany Mead
Bright and cheerful, green melon — 23 days ago