Suren Divanyan

9.1

Never disappoints. — 23 days ago

Pablo

9.1

Very nice. Herbal and spices. — 8 months ago

Joe Santiago

8.9

Deep red and oddly hoppy aftertaste. Plums and cranberries with a silky feel. — 4 years ago

Jena Wilson

9.5

One day in Armenia. Lovely dinner at Sherep with Joe paired with this perfect 2018 dry wine. — 5 years ago

Bob Stackman

8.9

2019 Armenian! Dry, not sweet and medium bodied. Very nice white wine. — 5 years ago

Thomas Thompson

9.2

Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 6 years ago

Peter van den Besselaar

9.6

Vintage 2009 | Infanticide. Very intens smell, smell of a textiles factory, soft touch, great balance, all kind of nuts, for me one of the greatest French wines. Paired with 24 months Comté. — 6 years ago

Krista Guthrie

9.9

Dinner at Cheesecake Factory

Crisp, light, refreshing — 3 months ago

John Bratincevic

8.9

High acidity. Pepper(s) — both the spice and the vegetables. 89. — 2 years ago

Lauren Golanty

9.0

Loved this! Medium weight, easy drinking red with bright little acid-and-tannic notes, strawberry jam up front, sort of a plum cassis thing in back… delish!! — 4 years ago

Valerie Finley

9.5

Very crisp and light. Tropical notes with lychee and lemongrass . Only Armenian wine I’ve found in Dallas! Great for our hot summers! — 5 years ago

Severn G

9.2

Nose has amazing Gardenia aromas, sweet honey, freshly milled white pepper and cold wax.

Palate has over-ripe cantaloupe, honey drizzle on green melon, (light) lemon/orange zest and juiced Clementine (faint). Light on the acidity and a bit long on the finish. Decanted 60m. (92-93 points, very nice)

Spectacular pairing to fried eggs (backyard egg factory paying its dues even in the cold of winter) over toasted couscous, softened garlic & red onion, fresh green onion and the star of the dish za'atar (I could eat this on cereal!). — 6 years ago

Bob McDonald

9.6

Pale Lemon in colour. Smoky sulphidic notes - struck match to the max - like a burnt matchbox factory. A totally different story on the beautiful medium + bodied palate verging on opulent. A sweetish peachy palate - downright delicious. Some good judges say this is the best Chardonnay in Australia. If not, definitely in the top 3. Wonderful with fresh oysters. — 6 years ago

Frank Bragg

9.1

Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 7 years ago

Andrew Formi

9.0

Erin! Your heritage — 8 months ago

Dmitry Teytelman

9.0

Well balanced, but much sweeter than New World Cabernets. Notes of plum and black currant lingering peppery finish — 10 months ago

with Eugenia

Severn G

9.1

Nose has tart strawberry, ripe black cherry, blackberry, dried soil with peat and faint creamy oak notes.

Palate has ripe blackberry, ripe cherry, dried garden soil, thawed strawberries, light cedar influence, decent finish but we're underwhelmed overall. Maybe closing up now, revisit in 3-5Y, 2025-27.

Cork pulled, slow oxidation for 3H.

Solid pairing to toasted Israeli couscous, za'atar and lightly fried eggs from the backyard egg factory. For us, eggs are always a great pair to Bourgogne Rouge, they balance wonderfully.

(Also, for the record, no photo trickery on the food pic, our Australorp eggs are indeed that orange; Good diet equals good eggs.) — 5 years ago

Severn G

9.2

Perfect pair of pairings to eggs in a curry sauce over jasmine rice. Good to have the backyard egg factory 👍 — 6 years ago

Мария Чащина

9.0

Элегантное, тонкое, развивающееся в бокале
Как более плотный, глицериновый и мягкий бургундский Пино — 7 years ago

Josh Weinstein

9.4

Brioche bread factory — 7 years ago

with Dom