Estate Bottled Uru Uu Areni

Armas Estate – Uru Uu Karmrahyut 2015
Aragatsotn Province, Armenia 🇦🇲

Overview
Made from 100% Karmrahyut, an indigenous Armenian tenturier grape (red pulp as well as skin), this bottling from Armas Estate shows just how approachable and crowd-pleasing ancient varietals can be when crafted with precision.

Aromas & Flavors
Ripe cherry, plum, and pomegranate notes mingle with subtle floral tones and earthy undertones. A touch of spice and soft herbs lift the nose, while the palate is juicy, silky, and surprisingly elegant for such a deeply pigmented grape.

Mouthfeel
Medium-bodied with rounded tannins, approachable acidity, and a smooth finish that makes this red both distinctive and easy to love.

Winemaking Notes
Armas Estate, founded by the Armas family, is dedicated to reviving Armenia’s indigenous grapes through modern yet respectful techniques. Karmrahyut—rare outside Armenia—offers naturally high pigment and structure, but here it’s crafted for charm as much as power.

Food Pairing
Pairs beautifully with lamb kebabs, roasted vegetables, dolma, and aged Armenian cheeses.

Verdict
A true expression of Armenian heritage made modern, this 2015 Uru Uu is a gem for wine adventurers and an approachable introduction to Armenia’s native reds.

Personal Pick Highlight
I had the privilege of hosting a class with Victoria Aslanian herself—one of the estate’s owners—which made this bottle not just delicious, but deeply memorable.

Deep red and oddly hoppy aftertaste. Plums and cranberries with a silky feel.