Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago
Estate is the Napa Valley property of Bordeaux producer Christian Moueix; wine is bottled at historic Napanook Vineyard. A blend of 89% Cab Sauv, 6% Cab Franc & 5% Petit Verdot, aged in 40% new French oak, dark Ruby with aromas of dark currant-like berries, tobacco and cedar. On the palate layers of ripe blackberry, black cherry and cassis with vanilla, cacao and espresso. Well balanced, fine soft integrated tannins, long finish ending with floral, fruit, mineral and slight earthy character. Needs a half dozen years in the bottle but will last 20+ years! As good as Cab gets! — 4 years ago
Very Nice cabernet franc. — 6 years ago
Wonderful, with a bit of classic reduction! — 10 months ago
Jul’s - Ibiza — 2 years ago
Love this wine ❤️ — 7 years ago
Strawberry and tamerind - so delicious — 8 years ago
One of my favorites in the Jobard range — 6 months ago
Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago
Floral and Smokey. Glou glou. — 5 years ago
Fun with fish
Great value and delicious — 6 years ago
Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago
Somm David T
Independent Sommelier/Wine Educator
23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 5 months ago