Mark Schwarzmann

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — a month ago

Tracy Hall

9.4

Blackberry pie with slightly chewy tannins. Mouth coating with smooth finish. This is a winner. TBL — 3 months ago

Lee Pitofsky

9.4

2015 is showing wonderfully. Youthful reduction, concentrated and textural palette with both richness and definition and racy acids driving everything home. In a wonderful spot, but if this particular bottle is any indication, this is still young. Last sips were the best! — 5 months ago

Oliver Monti-Masel

9.0

Light but tannic mountain red — 17 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — 2 months ago

Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 3 months ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 7 months ago

Peter Sultan

9.2

(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 2 months ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — 3 months ago

with Bex

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 7 months ago