Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 6 months ago
Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago
Brilliant showing. So much energy and unreal inner mouth perfume. Nose is all roses and tar. Cherries will develop. Drinking perfectly. Huge concentration and depth. Awesome mid season cherry fruit and a terrific finish. — 2 months ago
First bottle three years ago had more energy. Went sour on day 2. — 3 months ago
Slow wine tasting 🇮🇹 wow, light but full — 4 months ago
Fully mature aglianico. — 5 months ago
Let this puppy breath and WOW — 8 months ago
An absolute delightful Nebbiolo with bright vibrant red showing through, fabulous nose, and a wide array of spice and herbs. Just coming into its best window with easily 20 more years to enjoy. Pleasant surprise of complexity and easy drinking. Begs for duck on the plate. — 3 months ago

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 4 months ago
Bright red fruit — 6 months ago
Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — 7 months ago
Joe Fischer
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 23 days ago