Amanda B.

9.2

Excellent pinot, would make a great gift as it’s really agreeable sipping out with food, pasta, fish. Great acidity on the tongue, very crisp — a month ago

David D

9.1

Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 4 months ago

Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 5 months ago

Ming L

8.9

This is the Riserva.

Asian pear, peach, green apple with light white floral note. A bit herbaceous as well. Fresh acidity carries the polished medium body well. Hint of graphite emerges on the finish. — a year ago

Doug Boatman

9.1

Nice bouquet and full body. Great finish. Nice finish. — 3 months ago

Jan A

9.3

A solid 93+ with upside potential with further aging. Particular fine nose. Hope that the palate will follow the nose in the coming years. — 3 months ago

Anastassia Laskey

9.0

Perfect mix of smoothness and dryness for this golden hour at the lake house. A sweet mineral undertone is just the perfect twist. #vacationland — 5 months ago

with e

Norman Gennaro

9.0

It’s a little flat to me. Not much of a note or finish. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. On the heels of the excellent 2015 and 2016 vintages, the acclaimed 2019 was already behind the 8-ball. After tasting approx 60-65 2019 Brunellos, they are good but generally lacking that extra level of oomph that the ‘15’s and ‘16’s have. This is an exception. Blind tasting it, woulda flagged it for 2015-2016. 8.28.24. — 3 months ago

Brad Jensen

9.1

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 10 months ago