Sipping Fine Wine

9.1

Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 17 days ago

romo

9.1

A bit resolved yet still very NorCal. — 2 months ago

Andy@andyberke.com

9.3

Really wonderful. Well balanced. Plenty of front end fruit — 4 months ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 3 days ago

Todd Anderson

9.3

Drinking lovely at present. Unclear upside to further aging — 24 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Needs air to cool down the oak on the palate. — 3 months ago

Douglas Braun

9.0

2020 - Vintage - cherry fruit , violets, earthy , mushrooms, very pretty- medium plus acidity — 4 months ago

Damian

9.5

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 11 days ago

Kamall

8.9

An unusually viscous body for a Ceritas wine. Enjoyable, but not my favorite. — 8 days ago

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 3 months ago