Ely Cohn

9.2

Fleshy, full of fruit and texture. Balloon, banana, papaya, slate. — 4 days ago

Christian Fischer

9.8

So what to post here. This has a 3x100 rating and I am always suspicious when I see it. 97 to 98 for me. The way this wine is integrated is stunning. Multiple layers of flavors and mellowed tannins with alcohol that is muted in the background. A spectacular rendition and no doubt one of the nicest vintages I have had. Glad we had it together with the other wines and champagnes tonight. — 6 months ago

with Fischer,

Ed Chin

9.2

I am not sure Dom is my jam. The overt amount of fruit and yeasty bread is a little too intense for me. — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Excellent purity, aromas and cut. — 2 years ago

Vino Joe

9.5

I am addicted to this wine. Such a treat even when young. Decent color for its age. All sorts of rich fruit - peaches apricot apple and great weight. I will try and be more patient with the 08 going forward for comparison. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Our favorite Spring day is when we get plant the yard. Especially, during Covid-19 lockdown. Never more enjoyable.

Flowers by Sofia. Garden is me.

A great weather day and worthwhile doing a cheers with of one of our favorite N/V Rosé Champagne’s.

With the lockdown, I am running dangerously low on Rosé Champange. I might have to Soda Stream some Rosé wine soon.

All my many, many notes still apply.

Cheers all and Happy Easter if you celebrate it. 🍾🥂🍷 🐣 🐰 — 6 years ago

Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 3 months ago

Peter van den Besselaar

9.3

Vintage 2012 | I have got a crush on older kabinetts. This is só beautiful with an awesome sweet/sour balance. Apricot. Ultimate vibrant. — 7 months ago

Lyle Fass

Founder Fass Selections

9.6

This bottle is very reserved. Usually this is a bit more showy. Nose is a bit neutral which means maybe this is aromatically closed? But that palate is all saline, lemon, mineral and huge acid and grip. Like Puligny 1er Cru. Architectural in its structure. Super sappy and dense and so clean. Chiseled. Odd the nose is so reserved. This is so epic on the palate with just enormous density, structure and concentration. Thick yet dry. Let’s see where this goes. Now the nose is starting to show. It’s got that wet earth, wet stones thing going. Huge mineral stank. Now it’s grooving. Nose is all Puligny with flowers and iodine. Brown sugar as well. So elegant. nimble and juicy. Luscious and mouthwatering. Chewy and dense. Unreal mineral sweetness. — a year ago

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 5 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago

Spencer Dodd

9.5

Super beautiful and elegant, feminine and delicate yet great concentration. I am not sad about opening this yet it could age. Let it air a bit like 20 min at least and you start getting that concentration of red fruit with the beauty of Italian acidity. Highly recommended and I am happy I opened this for a good event. — 7 years ago

with Jen, John and 1 other

Helen Arvanitopoulos

9.3

Wine was silk. Red fruits that were silky smooth that felt like a beautiful St Etienne Bordeaux will do. I am in love — 3 months ago

JH

9.0

Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 10 months ago

Steven Heydemann

9.4

Another delicious Laible GG. — 2 years ago

Matt Sterr

9.0

I am again awarding the 2017 Whitehall Lane Merlot 90 Points at Charleston’s restaurant! — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

So glad the secret isn’t out yet on this — 6 years ago

Mark Flesher

9.4

I think this one is drinking very well at this moment. However, I am sure that this crazy complex Mt Veeder fruit is capable of more. At first, this one seemed to have a backbone of sweet, blackberry and blueberry fruit with volcanic notes. Immediately after cork pop, you could have told me this was the Howell Mountain offering and I would have believed you. However, 3 hours later this one turned a little bit darker. Shale and gravel replaced the volcanic notes, and the blackberry doubled down. Ended with a fair amount of black pepper, resolving tannin. Very balanced. This one will definitely hold for a while. I think it is in a great spot, although I see it improving somewhat in the next 1 or 2 years. if you have a few of these as I do not, you might want to open up one now! — 7 years ago