Veronica

10

Afrutado. Me encantó! — 15 days ago

Alvaro Bustillos

10

Jorge b benito miguel g — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Brooding and dark is right. Fresh acidity too. Quite complete. 2021 — 9 months ago

ESF

9.2

Love this stuff - love this grape, big fan of Alvaro Palacios… perfumed nose of red fruit, red flowers, and gentle spices. Smooth graceful on the palate, elegantly structured, generous red berried fruit, spice, licorice all wrapped in velvet — 2 years ago

Bill Morgan

9.3

Full bodied and complex but not heavy. — a month ago

Mark S.

8.9

Violet. Oak and vanilla. Blueberry jam. Fruity. 19 @3718, AD, 240521 — 6 months ago

Tobin Spratte

9.2

Much more minerality than other Priorat I've had. Not sure what others on here are drinking, but I don't see this as fruit forward as they did. That said, hiding behind the llicorella you do get cherry vanilla, cocoa, and coconut--all classic Priorat flavors--with tinges of black pepper. Finish is a little weak for this price range, but I still enjoyed this very much. — 9 months ago

Alvaro Bustillos

9.5

Lic romero jgi lalo o benito miguel fdz jsapien — 2 months ago

Roger Ray

9.3

"after harvesting from vines with deep roots in the rocky soil on the banks of the Mayuco river, Raul and his brother Alvaro chose to go organic and use no oak, letting this stallion of a wine rip with spice, pepper and ripe fruit. Mineral notes hit once on the palate followed by a long finish." — 5 months ago

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — a year ago