Nice complex with tones straw, honey, cantaloupe apple. — 15 days ago
It is like a tango — 19 days ago
A unique wine. Vibrant golden hue, reductive aroma combined with a variety of ripe orchard fruits, saline breeze, pineapple, wet stone. Palate with high acidity, a lingering tannic grip, stony minerality, apple, pear, fresh almonds. I drink the current vintage (which happens to be 2012 this year) with my wife once per year, and have for the last 5 years. Nostalgic. — 3 days ago
2017 vintage. Extremely difficult to get past the coconut/pickles nose with the aggressive oak. Flavors better than scents currently. Could use an hour or two in a decanter or 7-8 years in the bottle to minimize said oak. Medium body. Will eventually lead the group on an epic hike but not in the next few years. 03.05.25. — 22 days ago
I liked this quite a bit. Great value. Lots of wood. — a month ago
90% Tempranillo; 10% Graciano. Red fruited perfume, earthy with medium plus intensity. Palate at 21 years is developed, balanced and soft with fully integrated tannins. Medium weight with declining strength to its inner core. Not near as good on the 2nd night. This aged overnight and finishes a little sour. I was going to give it 94 points but will now give 90 points. — 2 days ago
No one chooses to have these kinds of bottles, the bottles themselves choose you. From the first whiff, you can smell the age; dried cherries, weathered leather, a trace of cigar box, and a hint of vanilla that lingers like memories of wilder days. On the palate, the wine unfolds slowly, each layer revealing the finesse of a life lived with grit and grace. The tannins, softened with age yet carrying a hint of defiance. — 19 days ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2001 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears and loads of fine sediment. On the nose, the wine is vinous with notes of mostly dried, desiccated fruit: cherries, blackberries, leather, cocoa, earth and warm spices. On the palate, the wine is dry with medium, integrated tannins and medium+ acid. Confirming the notes from the nose plus the addition of an umami note that’s quite attractive. The finish is medium+ and slightly savory. Drink now. — 12 days ago