Alta Langa, Piedmont

Produttori del Barbaresco

Barbaresco Nebbiolo 2018

Popped and poured; enjoyed over the course of two hours. It’s been almost a year since my last visit with the 2018 vintage and it’s in a very pretty spot right now. All notes previously apply though I should point out that the florals are especially showy right now. The nose is simply beautiful to experience. The fruit remains fresh and mostly red fruited. The structure is still firm. Very, very easy to enjoy on its own or with a meal. Drink now through 2038+. — 6 hours ago

Tom, Douglas and 2 others liked this

Massolino

Serralunga d'Alba Barolo Nebbiolo 2019

Medium Ruby color with a bouquet of fruit, herbs and floral notes, aged for 30 months in large Slavonian oak casks. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with earthy nutty notes and mineral character. — 16 days ago

Daniel, David and 9 others liked this

Risata

Moscato d'Asti

I love this moscato 🩷🍾 always a favorite — 11 days ago

G.D. Vajra

Albe Barolo Nebbiolo 2020

Garnet medium intensity. Herbs, spearmint, fossils on the nose. Dry, medium plus alc, medium plus acidity, medium bodied. Sour cherry, herbs, on the palate. Tannins are chalky and drying. Long nice finish. This will of course greatly improve. But certainly drinkable now.

93 points
— 9 days ago

Tom, Ron and 13 others liked this
Tom Casagrande

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Very enticing photo!

Giacomo Conterno

Cascina Francia Barbera d'Alba 2021

Great depth and robust flavor. — 4 days ago

Bob, Jean-Philip and 4 others liked this

Damilano

Lecinquevigne Barolo Nebbiolo 2020

Medium ruby to garnet in color; bright cherries, raspberries, and dried leaves on the nose; high acidity; high tannins; tastes like raspberries, cranberries, tart cherries, tabacco, and asphalt with a long finish. I love this wine — 21 days ago

Jamie, "Odedi" and 3 others liked this

Oddero

Barolo Nebbiolo 2013

Somm David T
9.2

This started out lean and picked up weight & depth after it sat in the decanter after about 20-30 minutes. As we moved through dinner it started to push into 93.

The tannins were darker, firmer than the 2009 Pio Cesare. Blackberries, slightly sour but dark cherries, not yet ripe bold orange, tar, beautiful, lighter dark spice, sandalwood, dry tobacco, crashed rocks, nice tarriness, pink & red roses, nice acidity with a good, polished, elegant, well structured & balanced finish that lasts 90 seconds and falls evenly on fruit and earth.

— a month ago

Vanessa, Jay and 15 others liked this
Jay Kline

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🤤

Gaja

Barbaresco Nebbiolo 1967

Ultra sweet nose, concentrated aromatics, focused and tannic, still. Gentle finish but tons of length. Meditation wine or light fare. — 5 days ago

Lyle, Scott@Mister and 8 others liked this

Gaja

DaGromis Barolo Nebbiolo 2017

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 16 days ago

Daniel, Shay and 6 others liked this

Pio Cesare

Barolo Nebbiolo 2017

Cherries, leather and approachable finish. — 11 days ago

Tom Heckert
with Tom
Ira liked this