AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 9 days ago

romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — a month ago

Konrad Ziegler

9.1

At the National in Athens. Still drinking young, but is a fantastic wine — 13 days ago

Jackson Dealey

9.1

Beautiful soft & rich wine. Great with Italian and a little bit of spice. — 2 months ago

with Morgan

John W

8.9

Costs d’Amalfi Ravello 2025. Pale straw coloration. On the nose delicate lemon and citrus and pear/ fresh acidity. On the palate, delicate citrus and pear. Some minerality. — 2 months ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 3 months ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 4 months ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — a month ago

Bob McDonald

9.5

Deep Ruby with a slightly tawny rim. This would’ve been red fruited with raspberries in its youth but much more savoury at 25 years of age with just a trace of dried raspberry. A slight tarry note on the back palate which is totally balanced and a class act. With more air there were aromatics of a little pipe tobacco, leather and even boot polish Barb thought. Fine yet firm tannins. A privilege to drink this famous wine from a good vintage. — a month ago

Sergio L Figueiredo

9.1

J. Rached - Out/2023.
Álcool 13,7% — 5 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course a few hours. The 2024 Contra Costa County pours a ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful and fresh with notes of bright tart, brambles, black cherry, black pepper, purple flowers, some black pepper and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose. This finish is medium+ and loaded with minerals. Distinctive and full of energy. Drink now through 2044+ — 2 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 2 months ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 4 months ago

with Brian

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 5 months ago

Tom Goldstone

9.1

@ Una Pizza Napoletana — 16 days ago

with Jenn

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago

James Pauls

8.9

Upon opening, VERY bitter and strong. Have to let this one open. Upon opening got pretty good. Similar flavour to the previous rioja I’ve had many times that I love, but this is just more of it and much stronger and more flavourful. Not sure that I want that out of a wine, pretty sure I’m not willing to pay more for it. Not sure if I should attribute that to the wine or its age (oldest bottle I have yet tried).

Lighter and easier drinking reds are my preference at the moment. Maybe I will feel differently and prefer the stronger flavours once I am more seasoned into wines as I’ve become with scotch.

Definitely will return to this bottle if that becomes the case, otherwise prefer other favorites or to try new wines at the price.

It’s really not a bad wine. A lot of flavour and a lot going on.… I highly suspect I just am not able to fully appreciate what it is giving me at this point in my wine journey. — a month ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 2 months ago

Matthew Doty

9.1

2022 vintage. Grand reservation Malbec. Excellent day 1. Goes a bit jammy by day two — 4 months ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 4 months ago