Ed Chin

9.1

Ripe though not overly extracted. Juicy dark fruit and smooth almost an easy drinker. — 2 months ago

Steven Beishuizen

8.9

On the nose, this is all red current... Raspberry takes over for me on the palate... Tart but not overly acidic. Graphite. Light vegetal. Tannins are smoothe... Red plum skins. Very powdery pepper. The finish is just medium and there the raspberry turns more candied or artificial. We paired with serious BBQ fare... Brisket and smoked chicken legs... I think the raspberry notes here really worked with the BBQ as we didn't include any rich molasses-y BBQ sauces. The Greek origin of the wine had me include quite a bit of oregano in the rub for the chicken which also seemed to elevate with the wine. — 4 months ago

with Anita

romo

9.1

Some modern winemaking here, but not too much. — 8 months ago

Johannes

9.1

Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 2 months ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 3 months ago

Nick DiSanto

9.2

V is for Vino Chile March 2024 birthday tasting. — 8 months ago

Paras Maniar

9.5

Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 9 months ago

with Minesh

Sipping Fine Wine

9.3

A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — 3 months ago

Rob N

9.6

Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — 6 months ago

Mark Osmers

9.2

Lovely and robust bouquet in the glass.
Nice strong oakey presence, w/ nutty and peppery finish.
Very solid. Not sure it drinks equal to others @ $130 but very good — 8 months ago