Mark S.

9.0

Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 2 months ago

Karen Tripson

8.9

Quite nice — 8 months ago

romo

9.1

In the old Cyrus space in Healdsburg. A fine if simple Fixin that gained strength after twenty mins. — 2 years ago

Ed Chin

9.4

Maybe a little reductive at first but blew off shortly. A fun lively chard, zesty lemon hint of lime and super clean finish. — 2 months ago

Byron Hewett

9.2

Fully mature. Somewhat light in color. Elegant and refined. — 7 months ago

Frank B

9.0

Nice light body, — 9 months ago

Alvaro Bustillos

9.3

Pillo y alex rocha — 5 months ago

Meghan C

8.9

Michelin Wine Club - Smythe — 6 months ago

Jake Mills-Meiner

9.5

Little bit of wheaty funk with petrol and white gummy bear / pineapple on the nose, a fun astringent and citrusy bite. — 9 months ago

Deborah M

9.2

Friday part 2: Remy Massin is a family-run producer that can trace its roots on the sunny hillsides of Ville sur Acre, all the way back to 1865. Located in the heart of the Cote de Bar region, this is the southernmost edge of Champagne. Their vineyards are predominantly planted to pinot noir, with about 20% dedicated to chardonnay and a scant 5% set aside for the pinot blanc used to make this cuvee.

The 2017 Remy Massin is the only 100% pinot blanc offering to make the Special Club cut. This was a really aromatic champagne. Pinot Blanc definitely gave it a unique twist. Delicious.

Will say it again, I have yet to meet a Special Club that I didn’t love. — 2 years ago