Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a month ago

Alvaro Bustillos

9.3

Pillo y alex rocha — 6 months ago

romo

9.1

In the old Cyrus space in Healdsburg. A fine if simple Fixin that gained strength after twenty mins. — 2 years ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 3 years ago

Mark S.

9.0

Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 4 months ago

Karen Tripson

8.9

Quite nice — 10 months ago

Charlie Tapp

9.1

Cranberry with red plums and salinity. — 3 years ago

Ed Chin

9.4

Maybe a little reductive at first but blew off shortly. A fun lively chard, zesty lemon hint of lime and super clean finish. — 4 months ago

Meghan C

8.9

Michelin Wine Club - Smythe — 8 months ago

Jay Kline

9.1

Popped and poured. This is a bit unusual as it’s a Pinot Blanc and then even more unusual that it was released as a Special Club. The 2017 vintage may have something to do with the focus on Pinot Blanc though I have no information to back that up. Redolent of stone fruits on the nose with mostly white peach and some apricot; both mostly on the slightly underripe end of the spectrum. Lemons and chalky minerals too. Acid is medium(+?). The finish is long and slightly bitter. Pretty fun to drink and probably at its best now or over the next 5 years. Disgorged 10/2021 — 2 years ago