Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores.
Still amazing!
Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores.
Still amazing!
Jun 12th, 2021Thanksgiving week with my in-laws.
Nose has crushed flint, unstruck wooden matches, pear skin, lightly oxidized green apple, lime peel and light barrel notes.
Palate has rich tropical fruit (pineapple, mango, ripe peach), brown butter, yellow apple, fresh brioche, saline and honey notes on the long finish. Outstanding bottle, fantastic as a Village wine can get.
Vineyards sourced: l'Ormeau, Les Essarts and Les Masures.
Thanksgiving week with my in-laws.
Nose has crushed flint, unstruck wooden matches, pear skin, lightly oxidized green apple, lime peel and light barrel notes.
Palate has rich tropical fruit (pineapple, mango, ripe peach), brown butter, yellow apple, fresh brioche, saline and honey notes on the long finish. Outstanding bottle, fantastic as a Village wine can get.
Vineyards sourced: l'Ormeau, Les Essarts and Les Masures.
Nov 27th, 2019
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
