Rich bold flavor. Alex obsessed — 18 days ago
Dark ruby in color with a short purple rim.
Sweet nose of cherries, strawberries, black currants, cooked plums, raisins, vanilla, wood, spices, chocolates, tobacco, mocha, maple and black pepper.
Full bodied and bold with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, chocolates, coffee, earth, light vegetables, cola, mocha and black pepper.
Medium plus on the finish with soft tannins, espresso and raspberries.
This is a tasty red blend from California. Showing lots of chocolate and coffee notes.
Still young and needs another few years in the bottle to mature and calm down. Tasty and delicious. Might be too sweet for some.
Good right out of the bottle and gets earthier as it opens up.
Reminds me of the Michael David style of wines.
Thank you Steve and Alex for sharing this with me.
A blend of mostly Syrah and some Zinfandel.
14.5% alcohol by volume.
$27. — a month ago
Gamay made for meat. Well balanced with notes of cherries and the right notes to pair well with red meat. — 16 days ago
Vintage 2015 / Could lay my hands on this Evangelo 15 thankfully to @Doctor Alex ánd my local Greek wineseller Kostas. It’s really an interesting bottle. A great effort of Gerovassiliou. With morellocherries and porcini in smell, awesome balance in taste. I love it! Paired with pasta chanterelles and porcinimushrooms and excellent Chaams Hoen chicken with green vegetables. — a month ago
Riky mora mazf alex o — 2 months ago
Riky m alex o mazf — 2 months ago
Can trace the lineage — 12 days ago
Vivid ruby. Powerful red/dark berry aromas pick up a sexy floral quality and a touch of spiciness with air. Concentrated yet lively in style, offering palate-staining, mineral-tinged black raspberry, bitter cherry and blood orange flavors that show excellent clarity and turn sweeter on the back half. Shows a touch of candied licorice on the gently tannic finish, which lingers with superb, mineral-driven persistence. (Josh Raynolds, Vinous, October 2019) — a month ago
Mazf — 2 months ago