Pinotman /// Andreas

8.9

Very cherry 🍒 lots of it! Morello, dark black and so on….juicy. For me this cherry fest is over the top. But hey good producer and this baby fat might fade away….but i am not sure what else is there. Good for Pasta & Pizza. A little pricey at 34$ i would go for a Chianti instead. — 4 days ago

Jeremiah Diaz

9.0

Deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of cherries, raspberries, and graphite; on the palate, it's dry with high acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary flavors of blackberries, tart cherries, and crushed gravel with a long finish. This wine is complex and intense, but with a little volatile acidity (which is ok if you like tart flavors). Overall, I rate this wine as very good. — 23 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Barbera. Perfect at the moment. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 18 days ago

Chris MacLean

9.1

Brovia QPR off the charts as always — 19 days ago

with Sarah

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — a month ago

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — 2 days ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 18 days ago

Daniel Ciolek

9.3

Perhaps the best Barbera I’ve tastes. Bright sweet floral on opening. Very nice on opening - amazing day 2. Big, complex, packed with layers of silky smooth flavors. Cheries, cinnamon, cocoa, fig, citrus, leather and soft clove on the finish. — a month ago

Angie Forbes

9.2

Hampton liquor $22? — a month ago