Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 7 months ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 7 months ago
Referred by my friend, Sonja. — 6 months ago
By the glass with other fascinating original authentic wine pet Nat pêne des , chenin South africa ,,Jacquere de savoi skin contact ECT - Sophia great sommelier — 7 months ago
Unapologetically Piedmonte. Violets, sour cherries and bone dry. Light tannins — 7 months ago
Hampton liquor $22? — 9 months ago
We had this wine paired with meat menu including starters with fruity sauce, and cheese plate at the end. Waitress recommended this wine to go along with all the food if we do not prefer the wine pairing. The wine fits perfectly to each dish. Highly recommended! — 5 months ago
Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 7 months ago
I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 7 months ago
High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 9 months ago
Mo
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 months ago