Sipping Fine Wine

9.1

Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 7 days ago

Andrew McIntyre

9.3

Proper tropical fruity wine with depth and complexity...not your typical SB by any means and is well worth a try — 2 years ago

romo

9.3

Bigger than Nigl. Rich and full lobster roll. Great cuvee. — 3 years ago

JKT

9.0

Oh yeah, forgot already had one, this might be it. Alive and well and tasting as if it’s in that old yet spry stage! Oh AA 14 deal and had six to start. — 3 years ago

Howard Lin

9.2

Smooth, complex, minimal acidity, a little dry, fruity. Dallas 2021 AA 🤘🏼 — 5 years ago

Alex Martin

9.0

Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 5 years ago

JKT

8.9

Well made New world style wood infused dark red fruited balanced wine of half half Grenache and Syrah. Didn’t pair so well with Amah meat balls, kalbi but would have been good with steak. AA value 5! — 5 years ago

Brian Hearty

9.2

2015. Third bottle of our impromptu GV tasting tonight and it was an embarrassment of riches at The Oven as always. So good and the most acidity of the three. — 8 months ago

Valerie Bruce

9.0

Montpellier — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

The new top wine. Floral, layered, spice, smells so deep but also a sense of much more lurking underneath. High toned mid season cherry and red currants. Really elegant and lifted. Elite. Stunning. Then saturates the palate with a level of explosive fruit and the most ripe and velvety tannins. This is best Pinot ever at Spater Veit. Unreal wine and endless finish and wonderful aging potential. Energy and keeps that finish. Genius wine. Best Mosel Pinot Noir I have ever had. Stunning. The fruit is so pure. Inner mouth aromas are stunning. — 2 years ago

JKT

9.1

Thought it was AA Vacheron, but from JR, a really nice balanced complex rose, as per the ‘13. Who said rose can’t age? — 4 years ago

JKT

9.2

First taste of excellent Riesling Gerwurtz blend 23% sugar 9%ABV. Complex tropical fruits and flowers on nose and sweet balanced palate that has a sense of lightness and long finish. AA value 8! 6/3/21. — 5 years ago

Ely Cohn

9.1

Big, fruity, floral concentrate of Spanish Monestral. Intense extracted prunes, ripe dark berries, a basket of fresh stripped cedar.

Has you thinking about fresh pressed violets, finger staining wild Maine blueberries, and boysenberry pancake syrup. — 5 years ago

Mark S.

8.9

Red fruits flavor without any rough taste. Light acidity. Partida Creus AA Anonimo Ancestral Xarel lo Blend 2017 @990, Kping, 210204-210214 — 5 years ago

Ely Cohn

9.2

Killer Cava - basket of bread, sweet apples, fennel, mint, and berry aura hovering.

Bone dry with some bite and even though it dissipates, personality fills the spaces between the bubbles. — 2 years ago

Alvaro Bustillos

9.8

Xfg maxi aa — 2 years ago

JKT

9.1

At Therese Chris. 8/5/23. What an interesting wine! A white floral yet early profile with an almost creamy palate and chewy texture and long acidic finish. AA deal (5 with 10 Chard!) and first taste. Well liked by all. — 3 years ago

Aravind A

9.2

Pop and pour yesterday, to avoid digging into my Clos Electrique stash.. It's true there is a ton of bottle variation aa regards Brett in Cameron wines...my previous btl was evidently a lot Brettier than this one. This btl was stunning. Notes from 24 hrs open. On the nose: perfumed wild strawberry, soft mushroomy funk, spice. On the palate: fantastic acidity and density, dark raspberry, crushed stone, lovely tang, soft tannin on the finish. Yum. — 5 years ago

Richard Hylton

9.1

Nice clean fruit and a solid spine of acidity. Great accompaniment to poached fish. — 5 years ago

Peter H. Kaufmann

9.7

Still perfect. — 5 years ago