Vino Lauria


Vino Nobile di Montepulciano Sangiovese 2017

See previous. This wine, bought basically blind, delivers as the cliche says… way above it’s price point.
My post Covid mouth still is reductive, but the Sangiovese fruit comes singing through, wood too. Some cocoa on the nose, lots of iron/sanguine on the palate.
Refreshing acidity to boot.
Perfect with Tomatoes and cannellini bean pasta.
— 21 days ago

Ericsson, Ray and 7 others liked this


Las Uvas de la Ira Vino del Pueblo El Real de San Vincente Garnacha 2016

Lithe and lean with nice energy. — 2 months ago

Ira, romo and 9 others liked this


Vino Nobile di Montepulciano Sangiovese 2018

Matured. Oak. Consentrated. Black fruits. Acidity. 2018 @, L’HBitud, 230930 — 3 days ago


Riserva Vino Nobile di Montepulciano Sangiovese

Very smooth for a dry red. Drank w Vivian. Bought at Ambasador, 34$ — 3 days ago

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2020

Great wine celebrating 53rd on the farm — 2 months ago

Boscarelli (Marchesi de Ferrari Corradi)

Vino Nobile di Montepulciano Sangiovese 2016

Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 21 days ago

Nellie Bauman
with Nellie

Bodegas Mauro

VS Vino de la Tierra de Castilla y León Tempranillo Blend 2020

Full bodied Tempranillo- in Marbella — 2 days ago

Dave Rostker
with Dave
Laura and vinokeeno liked this