Daniel Bloom

9.2

See previous. This wine, bought basically blind, delivers as the cliche says… way above it’s price point.
My post Covid mouth still is reductive, but the Sangiovese fruit comes singing through, wood too. Some cocoa on the nose, lots of iron/sanguine on the palate.
Refreshing acidity to boot.
Perfect with Tomatoes and cannellini bean pasta. — 21 days ago

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 2 days ago

Chris MacLean

9.1

Lithe and lean with nice energy. — 2 months ago

Makoto Someya

8.9

Matured. Oak. Consentrated. Black fruits. Acidity. 2018 @, L’HBitud, 230930 — 3 days ago

Ryan Rek

8.9

Very smooth for a dry red. Drank w Vivian. Bought at Ambasador, 34$ — 3 days ago

Chris Parker

9.0

Great wine celebrating 53rd on the farm — 2 months ago

Jacob Onufrychuk

9.2

Lovely Sangiovese — 2 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 21 days ago

with Nellie

Heather Rostker

9.3

Full bodied Tempranillo- in Marbella — 2 days ago

with Dave

Alvaro Bustillos

9.0

Jorge y carlos — 2 months ago