Valencia, Spain

Rafael Cambra

Casalabor L'Altet de Torró Red Blend

Opaco a translucidez
Brillo: Alto
Presencia Media de Sedimentos
Color: Granate Intenso
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media sin segunda Tonalidad

Intensidad: Alta
Frutos Maduros
Amplios Frutos Rojos (Grosella, Cereza)
Flores: Violeta y Ligera Vainilla
Especies: Pimienta, Clavo
Suelo Matriz Mineral - Arcilla
Presencia de Madera
Extras: Chocolate

Cuerpo: Medio
Acidez: Media Alta
Alcohol: Medio
Taninos: Medio Alto
Complejidad: Alta
Final: Medio Largo

Notas: Un vino a todas luces de carácter artesanal de amplia presencia distintiva. Singular e Innovador.
— a day ago

Lácrima Purpura

Tinto Seco

Wonderful from start to finish, nice body, great with most foods or even by itself! — 12 days ago

Agusti Torello Mata

Gran Reserva Cava 2016

Vintage 2016 | This is a 100% macabeu cava, 40% of the basic wine is fermented in new wood, and gets 8 months ripening on wood. Second fermentation in bottle, at least 30 months sur lattes. Excellent balance, beautiful vanilla in smell, great effort! — 15 days ago

Severn, Eric and 14 others liked this
Eric Hoepelman

Eric Hoepelman

Mooie keuze, fijn glas!

Bodegas Enrique Mendoza

La Tremenda Alicante Monastrell 2016

Tried it twice! I was pleasantly surprised how good this wine was. Ruby with aromas of fresh red and black fruits, spice and sweet oak, aged for 6 months in French oak. On the palate flavors of black cherry and blackberry with herb spice and toasty notes. Fine rustic tannins, long finish ending with fruit, cacao and sweet spice. Tremendous value! — 9 days ago

Tom, Paul and 2 others liked this

Torre Oria

Pinot Noir Rosé

My favorite wine tastes like juice. With that being said, this is on the semi-dry side and I still love it. Mostly because it does not leave a dry feeling on your tongue. If I like it, it’s gotta be good! — 10 days ago

Celler del Roure

Vermell Monastrell Blend 2019

A juicy Valencia blend but restrained at 13%. A bit like a new world cab franc, more on the fruit & less funk spectrum. Aged in buried mud amphora. — a month ago

Severn, Joshua and 4 others liked this


"El Seque" Alicante Monastrell 2016


Red dessert wine absolutely fab with Tasting Menu dessert - chocolate with saffron. — 9 days ago

Brent, LM and 1 other liked this

Celler del Roure

Parotet Red Blend

Delicious. Smooth, mild flavour. Good with anything! Around 17euro — 12 days ago

Emma liked this

Bodegas Volver

Tarima Hill Old Vines Alicante Monastrell

True old vine depth in both texture and flavour. A nice departure from Tempranillo or garnacha while retaining all the bold characteristics of Spanish old world reds. — 21 days ago

Viticultura de Montaña

Muradella Castrillón Red Blend 2012

This a unique field blend of heritage Galician varieties, mostly Mencia and even a bit of Godello.
Red berries, herbs predominate. Polished with an ample backbone. Terrific with food. Worth seeking out.
— 16 days ago

Judy Wagonfeld
with Judy
Peter, Daniel P. and 7 others liked this