Gor

9.3

A little closed at the moment but the aromas are strong with musk, unripe raspberries, underbrush, pepper, cherries and a hint of Asian spice. The texture and body demand time with tannin that still feels a little unruly. Great stuff, needs time. — 9 days ago

Guillermo Gonzalez

9.3

Superb. Needed something to stand up to a bone in rib eye as well as an unruly 1 year old. Deep garnet color. Lot of berries on the nose with hints of smoke and bacon fat. Beautiful long tannic finish. — 3 years ago

Angelo Casagrande

9.0

Made some homemade sausage and some greens. Grilled it and opened this for a Marchegiani dinner. Not as unruly as a few vintages I be had, but very good. Rosso conero is the DOC. All montepulciano. — 4 years ago

Dean Bennett

9.0

2019. Second wine at unruly pig. Delicious — 2 years ago

T M

9.3

Really good, sweet but crisp, not syrupy — 2 years ago

ESF

8.9

Not sure if Draper is still making these wines, but Ridge has been so consistent & solid over the years... and this affordable kitchen sink blend is delicious: dark & rich, big extraction here w/mouth coating tannins and gobs of brambly red & black berry fruit. Def some oak in this bad boy, hi ABV as well. Bit unruly right now - probably needs a nap for a few years. — 3 years ago

Peter Sultan

9.1

Very small production NY Lake District red blend of 80% cab franc & 20% merlot. Nothing broad here. Fine wild blackberries & eucalyptus, untamed & unruly. Truly intriguing & delicious—& at 20$, a steal. 2nd bottle. — 4 years ago

with Owen

Daniel McCullough

9.3

Decidedly less brioche than a recent 06, more lemon rind. Less unruly / youthfully exuberant vs. others in class of 08. Developed nicely over the duration of dinner. — 2 years ago

ESF

8.9

Man I just love Norton - it is such a fun, expressive wine. It’s loud & boisterous and downright unruly, but it’s uniquely American. Inky and brimming with black fruit galore & then menthol, medicinal, licorice, forest floor, squirrely spice just pour out of the glass. So expressive. On the palate it is voluptuous w/plenty of acidity & tannins, it’s just a bit clumsy, but it means well. Black fruit compote with kitchen sink spices envelope the palate. Decent finish. Don’t know what the hell you’re supposed to eat with this stuff but it’s a lot of fun. — 2 years ago

Marcus Weber

9.3

Wonderful unruly and spicy, but lightly flattering and later somewhat creamy. Makes you dream sitting in Tuscan vineyards in evening sun. 700 Celsius grilled Flank steak of “werdenfelser weiderind” - violett asparagus in rosemary butter - “Haferwurz”, hazelnut oil - bob dylan on vinyl, make wine not war- a perfect wine now — 4 years ago