Makoto Someya

9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
VITALBA Romagna Albana Secco Anfora
22 @6435, Dmar wave, 240413 — 4 days ago

Brandon Boesch

9.5

Tasting great. Tannins are very integrated. Maraschino cherry, dust, dried flowers, some wood paneled tobacco room, more dried flowers, great with Italian sausage and pasta. So glad I purchased these when I did. — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne might be the wine of the year at Vietti. $25.00 (Antonio Galloni, Vinous, February 2024) — 2 months ago

Adam Baker

9.1

Rose, strawberry. Medium length finish. Drank with pear tart at diva’s following early Christmas dinner. — 4 months ago

with Chris, Brud and 1 other

Daniel Ciolek

9.0

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 19 days ago

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago

with Anita

Byron Hewett

9.2

Herbal and savory. Tannins are mostly resolved. Enjoyable. — 3 months ago

Al Pal

9.2

Yummy yummy yummy mhmmmmm good — 20 days ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — a month ago

with Nellie

Ron Kyle

9.2

Gave it time to decant. Smooth with a lot of flavor. — 2 months ago