S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 4 months ago

Luke Chesney

9.0

had with s’more. yum! — 2 years ago

Fabian Kühlhorn

9.0

The charming youthfullness may be gone, but there is still a lot to like about a five year old Contadino/Susucaru Rosso. — 5 years ago

Lasse KR

9.2

😍 2018. Susucaru-vibes. Tynd ribs. Mild lakrids. Vibrerende. — 6 years ago

Jonas Hartz

9.2

Goes down so faast — 7 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 8 years ago

S.S. Mandani

9.3

Orange peel, citrus, apricot.

Fruit character and a long pleasant finish. Orange peel, dried apricot. Very balanced. Quenchable. — 5 months ago

Sahe Mayson

9.2

Rose, red cherry, bret, on nose. On palate baking spices(cinnamon), tart cherry. Natural wine on nose but on palate very structured. — 9 months ago

Martinez

9.3

Very funky nose, with notes of struck matches and sulphur. Floral and peppery notes. Light to medium-bodied, very delicate on the palate. Dry, mineral. Unique. Very elegant. Much more complex than the Susucaru (also volcanic) I tasted next to — 4 years ago

Kai Wright

9.2

I wait every year 👏🏾 — 6 years ago

Bob Dylan

9.1

Susucaru esqe — 6 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 8 years ago

Lauren Chooljian Baer

9.5

Drank a bottle of this vintage in October. Super effervescent and kombucha-y meets deep red fruit rosé. — 9 years ago

Michael

9.0

Better with sulfur — 7 months ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 9 months ago

Josh Hochstetler

9.1

Reminded me of Susucaru — 2 years ago

David Shapiro

10

Why not give it a 10? It’s amazing. Light but well structured Sicilian red with volcanic minerality. Pairs with anything. — 5 years ago

Dan R

9.5

The app lost the tasting note 🤷🏼‍♂️ . Mind bending rosé. Susucaru-esque in its purity, focus, structure. Electric.I’m floored.. — 6 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 8 years ago

Bob Dylan

9.4

Opened up beautifully maybe too cold at first. Just the color I like my wine to be - on the red/rose border. Reminds me of Susucaru or Jura reds. The whole made without electricity label is a little twee. Oh well. Can’t believe the fucking LCBO had this. Clearly a fluke. — 8 years ago