Etna Rosso del Contadino

The crazy man himself, Frank Cornelissen. I’ve been digging these Sicilian wines recently, and thought I’d try one of the big dog natural producers, even if it’s his entry-level juice. This one is about 85% Nerello Mascalese with a field blend of other grapes grown on Etna. Tart cranberry, singed brown sugar, fresh strawberry, and some wet underbrush (like the smell of leaves after it rains). The palate is super zingy with refreshing acid, more tart cherries and cranberries, and a touch of a cola note. This wine shows what people mean when they say that natural wine is alive - it’s multi-dimensional, funky fresh, and delicious all at once. Can’t wait to try his higher end wines.

Smoky AF natural delicious yess

Funky brambly and wild red berry fruit. Smoky scorched earth and spice. High acid palate with medium tannins. More crunchy tart fruit and a suggestion of fizz. Nice!

Tart yum

Tart berry fruit and smokey volcanic terroir. Most easygoing of the lineup. Shout out to @Marisa Reisman and @Levon Kololyan for organizing an incredible tasting

還元的、揮発的なニュアンスはないが自然派らしい味わい。
少し濁った味わい、ミネラル感、旨味。すっきりとした飲み心地ながら最後にはタンニンが締めくくる。
ブドウの個性を感じるかと言われたら疑問だが、ドリンカブルで飲み心地の良さが信条か。

Best Contadino to date. Excellent.

Fresh and lively

aged for about a year in my wine fridge 2016 vintage. tastes like strawberry jam on the best toast you’ve ever had. wow

Enjoyed this with a somm friend of mine. I’ll definitely be back to grab a bottle or two to enjoy at home.