Bobby Gilbane

9.4

A rare treat. 2013 Magma. Needed a 2.5 decant and was a joy to drink. — 8 days ago

Austen Ito

9.2

So interesting! So much umami. Dried fruits stone fruits, oceany like oysters. A little nutty and saline. Medium plus body and and acid. Man. — 2 days ago

Derek Zhou

8.9

Round, tannic, dry, not as acidic, similar to Italian sangiovese — 2 days ago

Kimberly State

9.3

So delicious, complex, fruit forward — 15 days ago

Joakim Andersson

9.1

Very very fruity on the nose - violets and black currants. Juicy on the palate with hints of lingonberry, loads of acidity and, a bit surprisingly to me, a smoky, meaty finish. Like that of a good salami. Nice tannins and a very balanced wine. — 5 days ago

Levon Kololyan

8.9

Smoothest is the Cornelissen wines (ex magma). “The most Burgundian of all the crus” — 21 hours ago

with Patrick, Kim and 1 other

Michael Piaker

9.2

6 April 2018. Verre de Terre, New York, NY. — 15 days ago

Katy James

9.2

Notes of cocoa, tart raspberry and ash on the nose. Tastes like tart bing cherries and volcano essence. Raw but complex. Slight effervescence on the finish — 5 days ago

Levon Kololyan

9.0

The PA single plot (the oldest, 2014, of our 2015/16 tasting party) was straight tootsie roll aka Action Bronson — a day ago

with Kim, Patrick and 1 other

Derek Zhou

8.9

Spicey nose, tomato, high acidity, delicate tannins — 2 days ago