romo

9.1

Natty, saline, food friendly. Find a shellfish pasta or cacio e pepe. — 14 days ago

Jennifer Memmolo

8.9

valentine’s day 2021 — 16 days ago

Andreas von Dreusche

9.1

GV und Holz ist eine gewagte Kombination, muss man mögen. — 6 days ago

Cherie Werle

9.4

Buttery, oaky, very balanced, not a crisp summer chardonnay. — 6 hours ago

Edward Åhgren

9.5

2019. Smultron och luftigt lätt. — 15 days ago

Tom Casagrande

8.9

Highly-extracted but under control (barely). Nose has scorched earth, spice-spiked maple syrup, hot dusty sandstone, ripe blackberry, roasted fresh green herbs. Ripe on initial entry, then turns tannic and structured with chalky-textured tannin and discernible bitterness on the finish. Needs a big hearty winter stew. (Was a bit overpowering for my puttanesca.) — 7 days ago

Neal Ferry

8.9

NY bold... it’s great, strong full of flavor — 3 days ago

Michal Rosenn

9.2

leather, burnt orange peel, burnt thyme, a delicious punch to the tongue — 21 days ago

Daniel M

9.0

A little bit of chalk and some citrusy notes (grapefruit, yuzu) along with some pineapple touches. It's very inviting. The palate is well designed with a huge acid backbone, that chalky note which pretty much defines the mouthfeel, a good width with those citrusy notes all along. Very fresh finish with these citrusy notes and that lingering bitter touch in the end. It's very good — 7 days ago

Tom Johnson

8.9

This has long been a favorite chard; however, I was a bit underwhelmed by this vintage. I am am a fan of buttery chards with great mouth feel. This vintage is definitely on the lighter side with more bright citrus notes — 2 days ago

with Genie