David Shapiro

9.5

Extremely well balanced between fruit and mineral. I didn’t think I LOVED Chenin Blanc, but I could drink it in a house, and I could drink it with a mouse, I could drink it with some fish, I could drink it with ANY dish! — 14 days ago

David Shapiro

9.1

David had this 2 months ago

with aisforalan and David

David Shapiro

9.3

Eucalyptus, furniture, old interiors — but seen through modern eyes. Great Occhipinti wine! Funky! Lighter body and also cheaper than the others. Really enjoying this one. — 5 months ago

David Shapiro

9.3

Within the genre of banana daquiri pina colada suntan lotion California chardonnay, this is a standout. And there is no question, despite the boring label, this is a very good wine! Maybe it’s the measure of success when something is so persuasive that one who usually tends toward other categories finds it extremely good. 👍 — a month ago

David Shapiro

9.2

Natural-style frizzy skunky juicy barnyardy red. Killin’ it for the first night of Hannukkah. — 2 months ago

David Shapiro

8.9

Back to orange wine for fall. This one is fairly lean and not too tannic despite moderately dark color. Going to try it with curry. — 5 months ago

David Shapiro

9.1

Chalky, salty, full-ish (for muscadet), slight effervescence up front. Had it with black pasta with rock shrimp — definitely oriented toward fish / seafood. Very good! — 2 months ago

David Shapiro

9.3

Full, aged cab. sav. Not my normal style but this wine is IT! — 2 months ago

David Shapiro

9.1

My wine dealer informs me that this was some lesser grape of Burgundy, now being highlighted. Quite good. Lighter than Chardonnay, less citrus than Aligote. Had it w Salade Nicoise but would go w a wide variety of foods. — 5 months ago

David Shapiro

9.2

A full-ish complex non-fruity sophisticated versatile Sav Blanc from California may sound like a unicorn... it’s great! — 5 months ago