David Shapiro

9.1

David had this 6 days ago

with aisforalan and David

David Shapiro

9.5

Excellent white burgundy— as great as I can imagine in a reasonable budget. Saline, full juice, balanced, oak but it’s French so no banana caramel birthday cakes in this chardonnay. Goes with a wide range of foods. Drinks well in a red glass. — 7 months ago

David Shapiro

7.0

Lemon-flavored asprin. The worst Loire-valley s.b. I’ve had. Skip! — 9 months ago

David Shapiro

9.2

Natural-style frizzy skunky juicy barnyardy red. Killin’ it for the first night of Hannukkah. — 13 days ago

David Shapiro

9.0

Easy-drinking light but flavorful vaguely effervescent Spanish white. But drink up because it falls to pieces Day 2! — 4 months ago

David Shapiro

9.4

Who can argue with wine made by nuns? Deep white edging to orange. Natural, Straw notes from verdicchio but a hard-to-place palette. Pairs well with a wide range of foods. — 8 months ago

David Shapiro

9.1

Natural style, slightly sour, juicy but complex. Vastly better than the Occhipinti all-Frappato, which tastes like an ashtray. Highly drinkable but perhaps a little self-centered for intuitive easygoing food pairings. — 9 months ago

David Shapiro

9.3

Eucalyptus, furniture, old interiors — but seen through modern eyes. Great Occhipinti wine! Funky! Lighter body and also cheaper than the others. Really enjoying this one. — 3 months ago

David Shapiro

9.4

Very light very good somewhat fruit forward Valpolicella to drink COLD. My solution tonight to wanting white wine but having already committed to making red sauce and chicken meatballs. — 4 months ago

David Shapiro

8.7

Mountain wine. Nebbiolo blend. A little raspberry. A little eucalyptus. A little too tannic despite light-medium body. Better day 2. Better witg food. Enjoying but probably won’t get it again. — 9 months ago