David Shapiro

9.5

Love it! Natural-style, chillable, beautiful, easy-going, brett-lite cotes de roussillon. Drinks well on its own but could pair with almost anything. High recommendation! — a year ago

David Shapiro

9.5

Extremely well balanced between fruit and mineral. I didn’t think I LOVED Chenin Blanc, but I could drink it in a house, and I could drink it with a mouse, I could drink it with some fish, I could drink it with ANY dish! — 2 years ago

David Shapiro

9.3

Full, aged cab. sav. Not my normal style but this wine is IT! — 2 years ago

David Shapiro

9.1

My wine dealer informs me that this was some lesser grape of Burgundy, now being highlighted. Quite good. Lighter than Chardonnay, less citrus than Aligote. Had it w Salade Nicoise but would go w a wide variety of foods. — 2 years ago

David Shapiro

9.7

I don’t know what $1,000 white burgundy tastes like but it can’t be that much better than this one. Wonderfully balanced, a touch of age but not overpowering in oak. Pairs perfectly with roast chicken. — 2 years ago

David Shapiro

9.3

Within the genre of banana daquiri pina colada suntan lotion California chardonnay, this is a standout. And there is no question, despite the boring label, this is a very good wine! Maybe it’s the measure of success when something is so persuasive that one who usually tends toward other categories finds it extremely good. 👍 — 2 years ago

David Shapiro

9.1

David had this 2 years ago

with aisforalan and David

David Shapiro

9.1

Really nice well-balanced wine from an unlikely place: Utah. Wonderful almond aromatics on Day 1, but on Day 2, they are less apparent and it’s more about a grassy acid experience. — 2 years ago

David Shapiro

9.1

Chalky, salty, full-ish (for muscadet), slight effervescence up front. Had it with black pasta with rock shrimp — definitely oriented toward fish / seafood. Very good! — 2 years ago

David Shapiro

9.2

Natural-style frizzy skunky juicy barnyardy red. Killin’ it for the first night of Hannukkah. — 2 years ago