Somm David T

Independent Sommelier/Wine Educator

9.1

The Crown Gap has never been my favorite from them. Still solid. Also, needs 3-4 more years in bottle to integrate. 91+ with that kind of age.

The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.

At Pebble Beach Food & Wine 2025

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 21 days ago

Louis Martin

9.4

Delicious, creamy, medium body, long finish, rich and. smoky, paired perfectly with lamb and roasted vegetable dish. — a month ago

Joe Fusaro

9.5

Full-bodied and delicious! While there’s a little alcohol at the finish, this is wonderful. — a month ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 21 days ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 6 days ago

Joe Flo

9.6

Easter wines. — 19 days ago

Joe L.

9.2

Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — a month ago

Mark Rosse

9.3

Late release from the winery. Showing great! — a month ago

Donna Czekner

9.7

Bought this for research for our Napa/Sonoma trip 2025. We loved it! — 10 days ago

with Jim

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 2 days ago