2021 vintage.
The fish label.
Off dry Riesling with green apples, lime, chamomile and slate.
Snappy Mosel acidity with juicy citrus on the finish.
Great value for the money paid.
— 9 months ago
Lemon and beeswax honey aromas, tart lemony acid balanced by fruity sweetness. Bring on the Indian food!! — 4 months ago
Pre philharmonic gaming — a month ago
$20 aged Kabinett!! — 4 months ago
Peter van den Besselaar
Vintage 2021 | Extremely good balance, refined and fine combination with foie gras from ducksliver with raspberry | at restaurant Hohenzollern in Bad Neuenahr — 13 days ago