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Overview A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.
Aromas & Flavors Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.
Mouthfeel Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.
Food Pairings Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.
Verdict A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.
Did You Know? “Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.
🍷 Personal Pick One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers. — 11 days ago
Lots of dark fruit in the nose, and a bit of what smells like cinnamon. Plum, dark cherry, leather. Dusty tannins coat the mouth. At 13%; lots of flavor and depth. Enjoyed with bucatini and sauce made with garden tomatoes. — 8 months ago
Nativ velluto rosso red velvet. Deep ruby coloration. No translucency. On the nose, Cherry, smoke, earth, clay and minerals. On the palate, cherry, smoke, earth, minerals and a long finish of blueberry and vanilla. Full bodied, extremely smooth and velvety. Tannins are present but not overpowering. 2019. Outstanding value. — 3 years ago
No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 3 years ago
Freddy R. Troya
Donnachiara – “Resilienza” – Beneventano Falanghina – 2023, Beneventano IGT – Campania – Italy 🇮🇹
Overview
A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.
Aromas & Flavors
Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.
Mouthfeel
Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.
Food Pairings
Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.
Verdict
A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.
Did You Know?
“Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.
🍷 Personal Pick
One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers. — 11 days ago