Jamie Lauder

9.3

2007 vintage.
Black cherry, leather, black tea, plum and mushroom.
Tannins are well developed and acidity is still crisp on the finish.
Beautiful with Wagyu beef. — 19 hours ago

Jack Petras

8.9

This 2019 has subtle aromas with olives and herbs on initial palate. Figgy with tart and dried cherries. Solid, not spectacular — 5 days ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 14 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 7 days ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 11 days ago

Alan Johnston

9.3

3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99. — 9 days ago

Carter White

9.4

Dark cherry and leather, fiery 🔥 — 11 days ago

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 22 days ago

Gujumack

9.2

Superb! '24 xmas gathering at home. First of 6 bottles. Can't wait for this to develop further. — 5 days ago

Andrew Belzer

9.3

Cherry, dust, graphite. Bright acid form tannins. — 13 days ago