Le Pergole Torte Sangiovese 1999

Yoon Ha

Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat. — 14 days ago

Doug, Sage and 10 others liked this
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Brunello di Montalcino Sangiovese 2015

Rich ruby color with aromas of plum, cherry, and cocoa. On the bud, it’s a bit of strawberry with a great smoothness. — 18 days ago


Ca' Marcanda Magari Toscana Sangiovese Blend 2016

After two hours in the decanter really started to open up. Dense, smooth, lots of cab franc graphite. Some dark fruit and violets on the nose. — 5 days ago

Barbara Gazley
with Barbara
Anthony liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2017

Nice acidity, totally worked for thanksgiving turkey and all those unctuous sides — 6 days ago


Pieve Santa Restituta Brunello di Montalcino Sangiovese 2015

This vintage of Pieve Santa Restituta is delicious. To be more specific: the best word to describe it is the English "smooth". The Polish "smooth" does not reflect the nuances. 🙂 Tannins pleasantly tighten the tongue. The acidity is perfect for me. Fleeting fruitiness on the nose, but none on the palate. Back to the nose: spices and herbs, especially thyme, some tobacco. I love the dryness of this wine. — 23 days ago

Paul liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2015

Drinking beautifully… dark cherry, light spice, fruit forward with tannins dissipating after 15 minutes in the decanter. This remains a marvelous Chianti in the traditional style as Laura Bianchi continues the legacy of this great family of vintners. — 7 days ago


Brunello di Montalcino Sangiovese 2013

To pair with the duck 😋 — 10 days ago

Severn, Paul and 4 others liked this

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2016

Fully mature. Developing tertiary notes. Earth and cherry. — 7 days ago

Severn, Adriana and 5 others liked this