John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So good! One of ridge’s best wines. Bit of smoke taint? Don’t care:) Ringer for a right bank. — 3 days ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 22 days ago

Josh Morgenthau

9.1

Tamarind, tobacco, ripe red berry fruit, raspberry, cherry. Nice development, enjoy soon. — a month ago

Dru Margolin

9.1

Tasti treat. — a month ago

Ed Chin

9.1

Fresh with vibrant acidity lemon zest and floral — 7 days ago

John Van Trijp

10

The best vintage ever made — 15 hours ago

Rufus King

9.3

Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — a month ago

Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 22 days ago

Conrad Green

9.5

Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — a month ago

with BOT, Jean-Francois and 2 others

Ed Chin

9.0

Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — a month ago