Brian S

9.0

Sparkling ribola gialla. Very nice aperitif and would be an excellent addition to a French 75. — 13 days ago

with Ellie

Riccardo L.

8.9

Ripe fleshy yellow stuff with a dash of acid finish. Great wine for casual dinner. — 14 days ago

Fre

9.1

Un po' vecchia. Dolce. Colore gialla verso verde. All'inizio eravamo un po' scettici, ma verso fine bottiglia stiamo godendo con gran gusto. — 2 years ago

Bob Colman

9.2

Side by side with a Radikon Ribolla this was the goods. — 4 years ago

Andrew Schirmer

9.5

Brilliant amber. Honeyed apricot, almonds, fresh acidity. No hint if oxidation. Bursting with colour like a spring meadow. Gorgeous at over 20 years. 🥰 — 11 days ago

with Alsu

John Willison

9.2

Massican never disappoints. Mild lemon, sea water, minerality. Just plain good. — a month ago

Erin Christey

9.1

Medium acidity. Bright citrus finish — 3 years ago

Maggie Thomer

9.6

Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 8 days ago

Dave Raleigh

9.3

Soft on the pallet with low/moderate amount of acidity. Hints of cantaloupe and peach. Crisp. — 18 days ago

Al Shikoh

9.3

medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe — 18 days ago