Primosic
Riserva Collio Ribolla Gialla di Oslavia
Excellent example of an orange wine done right. Not flabby. Not clipped. Not trying to lift 1000 pounds. Maintains an effortless balance of drizzling acid and thick body.
Excellent example of an orange wine done right. Not flabby. Not clipped. Not trying to lift 1000 pounds. Maintains an effortless balance of drizzling acid and thick body.
Jul 27th, 2016Michael Wangbickler CWE DipWSET
President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy
2011 vintage
2011 vintage
Feb 11th, 2016First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try.
First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try.
Feb 23rd, 2019Decant for 1 hr plus. Skin contact for 3 days makes this insanely complex. If you like weird whites - buy.
Decant for 1 hr plus. Skin contact for 3 days makes this insanely complex. If you like weird whites - buy.
Jul 9th, 20173 weeks skin contact. Big big white. Apricots. Needs to decant for over an hour.
3 weeks skin contact. Big big white. Apricots. Needs to decant for over an hour.
Jul 9th, 2017'Orange' wine made from Friuli's autochthonous Ribolla Gialla grapes, fermented with the skins in open wooden casks: oak and ripe yellow fruit in the nose, juicy mouth feel, lots of character, very well managed power, this 2009 vintage will keep for another decade.
'Orange' wine made from Friuli's autochthonous Ribolla Gialla grapes, fermented with the skins in open wooden casks: oak and ripe yellow fruit in the nose, juicy mouth feel, lots of character, very well managed power, this 2009 vintage will keep for another decade.
Nov 1st, 2013