Primosic

Riserva Collio Ribolla Gialla di Oslavia

9.130 ratings
9.06 pro ratings
Collio, Friuli-Venezia Giulia, Italy
Ribolla Gialla
Top Notes For
S Butterfield

Sommelier Flask Fine Wines

9.3

Excellent example of an orange wine done right. Not flabby. Not clipped. Not trying to lift 1000 pounds. Maintains an effortless balance of drizzling acid and thick body.

Excellent example of an orange wine done right. Not flabby. Not clipped. Not trying to lift 1000 pounds. Maintains an effortless balance of drizzling acid and thick body.

Jul 27th, 2016
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

2011 vintage

2011 vintage

Feb 11th, 2016
Ericsson

First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try.

First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try.

Feb 23rd, 2019
Natsu Ko

@鈴木家

@鈴木家

Nov 19th, 2017
Jeff Ryan

Decant for 1 hr plus. Skin contact for 3 days makes this insanely complex. If you like weird whites - buy.

Decant for 1 hr plus. Skin contact for 3 days makes this insanely complex. If you like weird whites - buy.

Jul 9th, 2017
Jeff Ryan

3 weeks skin contact. Big big white. Apricots. Needs to decant for over an hour.

3 weeks skin contact. Big big white. Apricots. Needs to decant for over an hour.

Jul 9th, 2017
Henrik S Wilberg

2009

Feb 11th, 2015
Francesco Pilo

A good ribolla from Primosic wineries

A good ribolla from Primosic wineries

Nov 14th, 2013
Richard Grosche

'Orange' wine made from Friuli's autochthonous Ribolla Gialla grapes, fermented with the skins in open wooden casks: oak and ripe yellow fruit in the nose, juicy mouth feel, lots of character, very well managed power, this 2009 vintage will keep for another decade.

'Orange' wine made from Friuli's autochthonous Ribolla Gialla grapes, fermented with the skins in open wooden casks: oak and ripe yellow fruit in the nose, juicy mouth feel, lots of character, very well managed power, this 2009 vintage will keep for another decade.

Nov 1st, 2013
Konstantin Eroshenkov

Konstantin had this 7 years ago

Konstantin had this 7 years ago

Nov 28th, 2017