Paul J

9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture, — 9 days ago

with Brooke

romo

9.2

500 ml. Perfect w fruili cuisine. Great restaurant. — a month ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — a month ago

Fabio Franchella

9.3

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — 6 days ago

Brandon Thiessen

9.3

Very cidery, briochy, super fine bubbles — 24 days ago

Ray Vanderhoff

8.9

Dark straw gold color. Aromas and flavors of red and green apples, pears, white flowers, raw nuts, lemon curd and wet slate. Long lasting, slightly salty, and mineral laden finish. Viscous/creamy texture and very fruit forward. Medium body and medium-plus fresh acidity. Just a bit flabby. — 2 months ago

Megan

9.0

Great white blend from tasting event at Craft. Crisp refreshing for California. Great for a hot patio. — 12 days ago

Riccardo L.

9.0

Valentina Cappuccina — a month ago

Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — a month ago

Clay Bullwinkel

9.2

Floral, apricot, green apple, pear, delicious acidity — 2 months ago