Byron C Mayes

8.9

Bright but deep salmon orange in color. Abundant nose of orange rind and terra cotta. Firm acidity supports the medium palate of orange rind, pottery, and brown spices. Soft tannins on the lengthy finish. A classic “orange” wine that’s a perfect foil for heavier “white wine” foods. Roasted chicken, mushroom risotto, game fowl, and root vegetables would compliment nicely. Drink by 2024. — 19 days ago

Bettina Ho

8.9

Very easy table red. Light and airy. Not too complex. — 10 days ago

Éric Núñez

9.1

First time tasting a wine in this category. Very elegant. Orange zest, and orange peel on the nose. Feels full bodied. Very round. A must try. — a month ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Orange blossom, wet slate, clover honey and apricot. Rounded, resolved palate. Lacks the nuance I have had from other examples. — 13 days ago

Tegan Marriott

9.0

Paired this with grilled 🐙 & it was a pleasure. From a producer who had been making orange wine for a long time, his son and wife have taken the reigns, since his passing & I plan to revisit this producer down the road to see. — 20 days ago

Tin Aquino

9.1

Tart, refreshing white — 9 days ago

Jim McCusker

9.4

Wow. Super cool wine from Movia in Slovenia. Fermented and aged on the skins, this is an aged ribolla gialla that is so interesting. Aromas of nectarines, candied orange peel, and even an undercurrent of earth, this wine just evolves on the palate. Fantastic. — a month ago

with Vanessa

Raul Puga

9.4

Great white blend tonight in honor of my 14 yr old White Golden who had to be put down today 🐶👍🏻🙏🏼 — a day ago

Pooneet Kant

8.9

Quite a nice ribolla gialla. Excellent texture and mouthfeel. Good acid. Quite a bit of good white fruit. — 7 days ago

Ali Fell

9.5

Not normally a fan of Sauv Blanc but really enjoyed this. Good recommendation from Majestic! — 19 days ago