Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 19 days ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 21 days ago
Luis lugo mariana canales — 2 months ago
Dark straw gold color. Aromas and flavors of red and green apples, pears, white flowers, raw nuts, lemon curd and wet slate. Long lasting, slightly salty, and mineral laden finish. Viscous/creamy texture and very fruit forward. Medium body and medium-plus fresh acidity. Just a bit flabby. — a month ago
Floral, apricot, green apple, pear, delicious acidity — 2 months ago
Very cidery, briochy, super fine bubbles — 3 days ago
Minerals, smoky, herbal… pioneer with Ribolla Gialla in CA — 2 months ago
romo
500 ml. Perfect w fruili cuisine. Great restaurant. — 16 days ago