Best champagne I’ve had ever. Light to medium body. Clean finish with mild pleasant aftertaste. — 3 years ago
Reminds me more of a Pinot Grigio or Sauvignon blanc. Would be hard to know it was a rose until it warms to close to room temp. Slightly pucker dry (very dry for me), no aftertaste, clean and pleasant crisp finish. Good for octopus, fish… — 3 years ago
Had the merlot/cab sav/10%cab franc blend to pair with French dinner while visiting DC. Lightly dry with some roundness and sav flavor with a hint of pepper in the finish. Enjoyed immensely ($60 at the restaurant). — a year ago
Delicious sauv blanc - get again! — 3 years ago
Dry, a little non-descript though…. — 3 years ago
Between a Sauvignon blanc and a Chardonnay. Excellent fullness without lingering. Not heavy. Keeps SB’s dryness but more full than most. 2013 was perfect with Thanksgiving dinner. — 3 years ago
Maggie had this 3 years ago
Delicious dry wine light but not too delicate. — 3 years ago
Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 3 years ago
Maggie Thomer
2022 - Light fruit but not sweet. Perfectly dry with no cheap aftertaste. Don’t have a lot of experience with Chianti however this is the best I’ve tasted so far. $22.99 at Mizarro’s — a month ago