Ribeiro, Galicia

Vinos de Terruños

Pago Cativo O Forte Treixadura Blend

Oew, 5 druiven in blend. Bijzonder fijn resultaat. Licht ziltig maar ook fijn tropisch fruit, peer, perzik, guave. Perfecte zuren, perfecte locatie (5m van de vloedlijn in Oliva (Sp))
Paired/w schelpen, octopus en mosselen.
— 8 days ago

Fattoria Licia

Lícia Rías Baixas Albariño 2019

Loved this wine. So acidic it tasted effervescent even though it’s not sparkling. Light medium bodied, citrus and floral notes. Was a favorite amongst many at a wine tasting. — 7 days ago

Peter HeyboerDiane HeyboerEthan Heyboer
with Peter, Diane and 1 other
Ira, Jamie and 5 others liked this

Adegas Gran Vinum

Mar de Vinas Rías Baixas Albariño 2019

Nothing to add to my last note. Totally solid and very good. — 3 days ago

Severn, Brian and 8 others liked this

Casal de Armán

Eira Dos Mouros Ribeiro Treixadura 2016

There’s something incredibly exciting about Northern Spanish white wines, and this Ribeiro with a blend of Albarino, Godello and Treixadura is no exception. It is a still wine with a medium yellow color. There are soft floral, stone fruit, and citrus scents on the nose reminiscent of white flowers, white peach, and lemon curd. The pallet is explosively clean with crisp green apple, ripe pear, and fresh peach followed by lemon zest and honey with a wet stone finish. Medium alcohol, medium plus body, and a very balanced acidic profile. Delightful wine on the pallet with good vibrancy, good texture, very round, very smooth; so easy to keep drinking, you just don't get tired of it. I’ve said this before; so cliche but so true: Northern Spanish whites are dead-on great value. Cheers. — 25 days ago

Vanessa, Andrew and 18 others liked this

Bodega Fundada

Albariño D' Fefinanes Albariño 2019

Medium gold; medium intensity aromas of yellow apple, yellow pear, yellow plum, quince, apricot; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas, subtle phenolic bitterness; the bright acidity really makes this wine pop on the palate, it perfectly balanced the soft yellow fruit flavors — 12 days ago

Laura, Mike and 4 others liked this

Zarate

El Palomar Rías Baixas Albariño 2019

Delectable Wine
9.4

Limpid, green-tinged yellow. Bright and incisive on the nose, displaying intense citrus and orchard fruit aromas complemented by suggestions of jasmine, iodine and sweet butter. Sappy, penetrating and seamless on the palate, offering sappy pear nectar, peach, tangerine and honeysuckle flavors that deepen through the back half, with no loss of energy. Closes with repeating pear and floral notes and a lingering suggestion of dusty minerality. Raised in a 2,220-liter neutral oak cask, with full malo. (Josh Raynolds, Vinous, June 2021)
— 3 days ago

José Merens Martínez

30 Copelos Ribeiro Red Blend 2019

I didn’t see it coming…blend inusitado de Sousón 40%, Caíño 30%, Ferrón 20% y Garnacha 10%. Etéreo, leve e delicioso de beber (12% abv) — 4 days ago

Finca Vinoa

Paraje Penaboa Ribeiro Treixadura Blend 2014

Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 22 days ago

Peter liked this

Bodegas del Palacio de Fefiñanes

Rías Baixas Albariño de Fefiñanes 2019

Delectable Wine
9.2

Limpid, green-tinged yellow. Sharply focused, mineral-driven lemon pith, pear skin and tarragon scents pick up a floral nuance with air. Shows distinct saltiness and sharp focus as well as depth on the palate, offering sappy Meyer lemon, pear and honeycomb flavors and a touch of herbacity. Finishes long and chewy, with the floral and tarragon notes repeating. This wine's intriguing, savory and briny character is pretty wild, and I can vouch for how well it works with raw oysters and clams. In the context of world-class white wines, this one delivers simply amazing value. (Josh Raynolds, Vinous, June 2021)
— 3 days ago