John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 3 days ago

Barry Shailes

10

Had this at Tutto Il Giorno with Marianne. — 7 months ago

Anthony De Blasi

9.3

Starting to reveal itself but additional cellaring is needed. I think this wine is going to improve considerably — 10 months ago

Severn Goodwin

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — a month ago

Brandi Bratek

9.0

Great wine for a hearty Italian dish that features meat and red sauce. — 5 months ago

Cathy Levy

9.3

Lovely Barolo, soft tannins and notes of deep red fruit. — 8 months ago

Berry Marinussen

9.2

Barrel sample — 2 years ago

with Eric, Willem and 1 other

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

One of the few rose wines I adore. 100% Nebbiolo from Valtellina. Nose is light but vivid cherry and some tobacco and tar. Gorgeous clarity. So much energy and precision and so so juicy. What a wine. Amazing length. Now after air the fruit is sweeter and the nose is so floral. This is elite. 9.3 to 9.4 — 3 months ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — a year ago