romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — a month ago

Sipping Fine Wine

9.1

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Medium Ruby with aromas of ripe berry fruits with earthy herb notes, aged for 12 months on oak. On the palate flavors of cherry, strawberry and raspberry with sweet vanilla spice. Fine tannins, vivid acidity, medium+ finish ending with earthy fruit character. Good value, Barolo like without $$! — a month ago

Neal Ferry

8.9

Paired perfectly with Rao’s Spaghetti & a local medium spicy sauce…. — 4 months ago

Andrew Schirmer

9.5

Delectable seems to have deleted the Alpi Retichi… Motalli rosé nebbiolo the true anti-rosé. Always balanced, multilayered, soulful. — 4 months ago

with Alsu

Julia Indik

9.2

Up front with juicy orange, pomegranate, apple. Followed by notes of wood and pepper and a bright restrained finish. Easy to drink — 3 days ago

with Robert

Michael Walker

9.9

Barolo taster #2 - much better than #1 - classic Barolo boldness, probably even better in another 5yrs — 2 months ago

romo

9.0

A bit too much oak for me. — 2 months ago

Ming L

9.0

A sumptuous rendition of Barbera. Dark fruits, mocha, dark chocolate, dried flowers, and light menthol. Richest palate I’ve came across of a Barbera. Tart acidity and firm tannins.
— 16 days ago

Mark Mannebach

9.2

Full bodied straw honey mango and honey notes. — 2 months ago

Ericsson

9.5

Single vineyard Barolo with tajarin topped with white truffle… one of the greeatest pairings I’ve ever experienced. Cheers. — 2 months ago