One of the best random picks I’ve made this year. Dark purple in color. This was very balanced with good tannins but less acidity than I usually expect with Petite Sirah. Tons of dark fruit with a hint of oak the first day. It had more refined grassy and floral notes the 2nd day. I’ll be looking to purchase more. — 18 days ago
Random nice dinner — 6 days ago
Pulled this out at random. Wow delicious. If you have any open now! — 8 days ago
I can’t believe this came up! On a mission to see what’s the most random item I can find here now! 😱Not wine, but a great #Texas cider for a casual evening or #bbq with friends! It’s as good as taking a great big ol’ bite into a delicious slice of a fresh pineapple 🍍! I paired this with Laura Akin’s new Book, “Live in Love - Growing Together Through Life’s Changes,” and Brooks & Dunn 🎶! Haha, I had fun with this rating! Enjoy✨ #TEXASForever — 19 days ago
Salty, fresh, and different. This wine is ever-evolving, and always pleasing. Unlike any other style of wine this fino is at the top of its class. Like taking a shot of lemon juice out of an oyster shell. Its flinty nose and chalkiness, leads into a citrus based mid-palate with dehydrated yellow apple skin, and lemon for days. Mouthwatering and thought provoking, one of the best finos I’ve had in a while — a month ago
Complex Nebbiolo, random night in October. From primetime on 5th — 10 days ago
Actually a cleanskin of the Lindemans bin 5687 Traminer Riesling and I am not sure if the Riesling was instead a semillon at that stage.
The wine was absolutely past its peak, but had some freshness and a long after taste.
Bought on auction from James Halliday' cellar collection.
1979 was a great vintage in Hunter Valley
Surely happy I tried, but not the greatest.
After 4 hrs I go back on the remaining half btl of the wine which was left unattended on the kitchen bench with a random cork inserted since its own obviously crumbed at the opening.
Well, don't ask me, but the wine has opened up aromas earlier hidden of white chocolate, macadamia, hay, ginger, apricot jam, a bountiful of flowers, lemon grass, English breakfast tea and so much more. Not so sweet at all and very enjoyable now. Definitely something I might not be able to experience again perhaps.
🙏 — 13 days ago
Nice flavor for a relatively inexpensive wine! Good choice for a random weekday — a month ago