Unbelievably fresh and acidic still for such an old wine. Beautiful fruit still, and secondary notes. Gorgeous wine. — a year ago
Absolutely one of the best wines I have ever tasted . No words will do it justice. Complexed , aromas off the charts . Delicate . Amazing — 3 months ago
Happy Valentine’s Day to me! A jewel. If it was a blind pour, would’ve guessed Barbaresco. Cherry dark fruit, great balance, well developed tannins. After an hour, still opening up…hopefully we’ll have some leftover. Pistachio crusted duck breast, yes. — 10 months ago
There must be a story here, as this 100% Ramisco has a Colheita designation on its label, which I thought could only be used for Port. For a 23 yro wine it still flutters with intensity, but has a faded Ribena palate, beautiful red brick color, & crushed currants/oil paint on the nose. It also avoids the metallic flavor my previous bottle had. For under 40$ it’s a treat to taste such a graceful aged wine. — 3 years ago
Nutty, butterscotch tones. Brandy notes. — 4 months ago
Incredible finish. Tastes like a Douro, Touriga, but has a very delicate and lingering finish. Love love! — 2 years ago
Matt Perlman
Light garnet, medium body, accessible tannins even young, though we know this can age forever. High acid, Nebbiolo-like, feels cool climate. Pomegranate, cherry, bit of smoke, tar and dried herbs, perfect shareable size too — 2 months ago